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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

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Trial153
Trial153

Moose ....it's what's for dinner

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Robhuntandfish Grand Master

Robhuntandfish

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4 minutes ago, chefhunter86 said:


Ding ding ding!!! You got it


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Only reason I had an idea cause in school when I took Spanish 4th year we all made a Mexican dish.  And if I remember I didn't really like it.  Lol but wow that was a long time ago.  And it was made by a 17 year old.  Lol

It stuck out cause the rest of us made tacos, quesadillas etc.  But that was different. 

There was a Mexican cornbread that was really good and another dish like a paella that was pretty good. 

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crappyice Grand Master

crappyice

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Only reason I had an idea cause in school when I took Spanish 4th year we all made a Mexican dish.  And if I remember I didn't really like it.  Lol but wow that was a long time ago.  And it was made by a 17 year old.  Lol
It stuck out cause the rest of us made tacos, quesadillas etc.  But that was different. 
There was a Mexican cornbread that was really good and another dish like a paella that was pretty good. 

Impressive- never heard that word before but will be searching it now for sure


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Chef Grand Master

Chef

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Impressive- never heard that word before but will be searching it now for sure


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Yea could be a good idea for venison shanks also. I’m gunna use the rest of that pepper purée to make a mole braised venison later this week


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Robhuntandfish Grand Master

Robhuntandfish

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My Dad when he was head chef at Hamilton college.  Long before I was even born.  Have a pic of him in white hat etc too with his staff but it's somewhere stored away.  Hes the fella in the middle.

Started off as an Army cook (after getting busted down to KP and they kept him there cause he could cook and after he saw some things in ww2 he said it was the best thing that ever happened to him) He also was in some fancy restaurants in lake George, did lots of clam bakes etc... 

Wish I had learned more about cooking but still learned a lot along the way.  

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