Nomad Posted May 14, 2019 Share Posted May 14, 2019 Cooking out side tonight . 1 Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 14, 2019 Share Posted May 14, 2019 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 14, 2019 Share Posted May 14, 2019 32 minutes ago, kpkot said: 1 Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted May 15, 2019 Share Posted May 15, 2019 Just to make to jealous,pizza night tonight at my house!!! 4 Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 15, 2019 Share Posted May 15, 2019 Into the brine we go.... story to be continued.... 6 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted May 15, 2019 Share Posted May 15, 2019 9 hours ago, BowmanMike said: Just to make to jealous,pizza night tonight at my house!!! your gonna make Bionic tear up with that ! and spend money to build a pizza oven too Nice setup, i am sure those are amazing Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 15, 2019 Share Posted May 15, 2019 Just to make to jealous,pizza night tonight at my house!!! More pics , Man! Whatcha got there? Inside? Outside? Type of wood? Temps?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BowmanMike Posted May 15, 2019 Share Posted May 15, 2019 10 hours ago, crappyice said: More pics , Man! Whatcha got there? Inside? Outside? Type of wood? Temps? Sent from my iPhone using Tapatalk That is the smoke chamber of my masonry heater i built in my house last year. Its main job is heating,but you can cook in it when the fire has died down. My father,brother and nephew are visiting from Germany and we had a pizza party. We made almost ten different ones. Temperature in the heater was probably around 800F. I have an infrared thermometer,but those only read surface temps,and the bricks were at 500 F. 3 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted May 15, 2019 Share Posted May 15, 2019 1 hour ago, BowmanMike said: That is the smoke chamber of my masonry heater i built in my house last year. Its main job is heating,but you can cook in it when the fire has died down. My father,brother and nephew are visiting from Germany and we had a pizza party. We made almost ten different ones. Temperature in the heater was probably around 800F. I have an infrared thermometer,but those only read surface temps,and the bricks were at 500 F. Well, that's pretty awesome! Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 16, 2019 Share Posted May 16, 2019 Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 16, 2019 Share Posted May 16, 2019 5 minutes ago, Biz-R-OWorld said: Sent from my iPhone using Tapatalk Coyote? 1 Quote Link to comment Share on other sites More sharing options...
Chef Posted May 16, 2019 Share Posted May 16, 2019 Coyote?Looks like panda bear to me Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
philoshop Posted May 16, 2019 Author Share Posted May 16, 2019 I was thinking chupacabra. I've heard the steaks are awesome. ;-) 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 16, 2019 Share Posted May 16, 2019 Pulled pork sammiches Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 16, 2019 Share Posted May 16, 2019 Coyote?Looks like panda bear to me Sent from my iPhone using TapatalkSiamese CatSent from my iPhone using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 16, 2019 Share Posted May 16, 2019 Just now, Biz-R-OWorld said: Siamese Cat Sent from my iPhone using Tapatalk are they even in season right now? 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted May 16, 2019 Share Posted May 16, 2019 That is the smoke chamber of my masonry heater i built in my house last year. Its main job is heating,but you can cook in it when the fire has died down. My father,brother and nephew are visiting from Germany and we had a pizza party. We made almost ten different ones. Temperature in the heater was probably around 800F. I have an infrared thermometer,but those only read surface temps,and the bricks were at 500 F. Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted May 16, 2019 Share Posted May 16, 2019 are they even in season right now?PoachedSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steuben Jerry Posted May 16, 2019 Share Posted May 16, 2019 On 5/14/2019 at 9:39 PM, kpkot said: Into the brine we go.... story to be continued.... Do you brine in a metal pot? I was always told ceramic or glass. Not criticizing, just wondering. Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted May 16, 2019 Share Posted May 16, 2019 Nachos. With a little chorizo, olives, corn, cheese, salsa, 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 16, 2019 Share Posted May 16, 2019 12 minutes ago, Robhuntandfish said: Nachos. With a little chorizo, olives, corn, cheese, salsa, Don’t see any mighty taco sauce 1 Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 16, 2019 Share Posted May 16, 2019 1 hour ago, Steuben Jerry said: Do you brine in a metal pot? I was always told ceramic or glass. Not criticizing, just wondering. I did but I have never done it before- just whipped up a brine and threw it in Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 16, 2019 Share Posted May 16, 2019 Sirloin from a cow brother raised Doe Backstrap Wild Turkey breasts wrapped in bacon. Put in sous verde then smoker... 3 Quote Link to comment Share on other sites More sharing options...
kpkot Posted May 16, 2019 Share Posted May 16, 2019 Brothers smoker is almost as big as my fridge. 2 Quote Link to comment Share on other sites More sharing options...
Robhuntandfish Posted May 16, 2019 Share Posted May 16, 2019 27 minutes ago, turkeyfeathers said: Don’t see any mighty taco sauce Nursing it for the last weekend in May. Got a 5 day weekend. Got plans to make a smoked venison meatloaf or onion bacon bombs ....and mighty taco sauce is gonna be my secret ingredient. 2 Quote Link to comment Share on other sites More sharing options...
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