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What's for dinner tonight?


philoshop

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Bocces on Bailey ave. Haven’t had in 30 years when I worked across the street at Springbrook golf which is now Orvilles. Daughter has never had. Best pizza in WNY No folding required either. f45038ec3e8cc353a44a0b961d33df4b.jpg&key=b53927fe6e08c7adbe1de051390ee0162d51b70988753a73a35efeae277e7b992ea37ddf898098bfed38bf32e9498349.jpg&key=06f06fc0280c6d2da2468e2e8aec8a8717fb2654fd762e6a285b5aa7b09a18bc


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If you don’t have to fold it, it ain’t pizza


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9 minutes ago, crappyice said:

Any dinner suggestions down by JFK airport? One boy is flying to Florida with his crew team for a week of training and Mrs Crappy and I are gonna eat after putting him on a plane. May just end up at Arthur Ave if nothing else is suggested.


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You can count on Bionic

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Any dinner suggestions down by JFK airport? One boy is flying to Florida with his crew team for a week of training and Mrs Crappy and I are gonna eat after putting him on a plane. May just end up at Arthur Ave if nothing else is suggested.

 

 

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A coworker loves “the rock” it’s nearby jfk. I never been. Rockaway beach, but I assume opposite direction you want to head

 

 

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22 hours ago, turkeyfeathers said:

Bocces on Bailey ave. Haven’t had in 30 years when I worked across the street at Springbrook golf which is now Orvilles. Daughter has never had. Best pizza in WNY No folding required either. f45038ec3e8cc353a44a0b961d33df4b.jpg2ea37ddf898098bfed38bf32e9498349.jpg


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I grew up within a minutes walk from Bocces on Baily... both brothers worked there and they both brought home fresh pies that no one showed to pick up.  Bocces was a staple food!

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11 minutes ago, Arcade Hunter said:

The lobster ravioli... boy does that look good.  I get mine at the Lockport Produce Market at Transit and Millersport.  Not the same brand but Ill bet it is just as good!  I may take a ride out there tomorrow....

Look what I found in the freezer!  Adding it to the menu for tonight!

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Oh my god! I am blown away by this meal I cooked tonight! I picked up 2 NY Strip steaks for Jenn for Valentines Day.  Yes, today is not Valentines Day but something family related came up on Friday.  Anyways, its her favorite food.  If you noticed my cast iron pan thread, I can tell you that I was indeed successful in seasoning this pan.  This pan is over 100 yrs old, and from my family farm where my great great grandma used this exact pan.  I cleaned it up, asked for input here as far as how to season it properly, and I cooked Jenn’s V-Day dinner it.  WOW, she was in heaven.

NY Strip, seared/basted with olive oil/butter, whole garlic cloves, and home roasted shallots. Baked potato with Bionic’s “Baked Potato Topper”, and fresh Brussel sprouts seared olive oil/sliced garlic.  
 

I can’t get over how delicious everything was.

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