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What's for dinner tonight?


philoshop

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You need to Pound that thinner next time

 

 

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Oh that's a half. It was super thin when I first started frying it. It shrivels. Was quite delicious. Next time I might just use my hand crank tenderizer

 

Reinstate Broadwayhunter

 

 

 

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On 5/31/2020 at 3:17 PM, Robhuntandfish said:

Smoked Mac and cheese. Little smokies in it and Creole seasoning. 

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Yum yum I love smoked Mac and ch! Just talked about doing it next weekend

Edited by Paula
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4 minutes ago, crappyice said:


At $9 a pound for a chicken breast you’d think they’d have nicer trucks!


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they put the money into the new state-of-the-art poultry processing plant in Fredericksburg, Pennsylvania

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