What's for dinner tonight?

[Bionic]

1 minute ago, turkeyfeathers said:

Hey now. Cukes make me burp and not a tomato fan unless non chunky salsa , red sauce etc 

Burpless cukes exist.  
 

Non chunky salsa? Words cannot describe what i’m feeling right now.  

[turkeyfeathers]

25 minutes ago, Bionic said:

Burpless cukes exist.  
 

Non chunky salsa? Words cannot describe what i’m feeling right now.  

Burpless Cukes are a lie. I’ve eaten them . You missed my non chunky salsa post other day too then lol 

[Bionic]

12 minutes ago, turkeyfeathers said:

Burpless Cukes are a lie. I’ve eaten them . You missed my non chunky salsa post other day too then lol 

Yes sir, completely missed

[Robhuntandfish]

Street tacos. Marinated venison in state Fair speedy sauce and then bionic cow rubbed and shrooms.  

[turkeyfeathers]

7 minutes ago, Robhuntandfish said:

Street tacos. Marinated venison in state Fair speedy sauce and then bionic cow rubbed and shrooms.  

Dinner sounds great. 4.5 gulps on a Ruby red. Did 3 in a row once for science 

[BizCT]

Biz garden zucchini and chicken about to hit the grill


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[Robhuntandfish]

16 minutes ago, turkeyfeathers said:

Dinner sounds great. 4.5 gulps on a Ruby red. Did 3 in a row once for science 

Def easy to drink.  Esp in this heat today. But only had two might have to join your experiment though. 

[Bionic]

Grilled chicken with Chicken Rub/melted cheddarjack cheese, thick bacon, avocado slices, red onion, romaine, and tomato...on toasted rye, with a little taco ranch sauce

Edited August 2, 2020 by Bionic

[turkeyfeathers]

Make this. Thank me later.

https://www.saltandlavender.com/buffalo-chicken-soup/


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[Fletch]

Grilled steelhead, mozza/tomato/basil
Basil and tomato from garden. First ripe one of the year.



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[bigpaul]

Stuffed bacon wrapped backstraps!

[Otto]

Meal provided with a strong assist from@Robhuntandfish and@FISHDO & son. Not pictured is Ruby Red Kolsch, and fresh cucumber salad. Blueberry Buckle for dessert too.



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[Chef]

Last week I was up at camp for 4 days workin on quad trails, Jenn and I cut about 1/4 mile to set up a new stand site.  Yesterday, we went out to Dunmore to run the Lost Trails ATV park with another couple.  We are focused on something new, and working hard for it.  Thanks for everyones concern, appreciated.
I love seeing/reading about all the spice comments, very much appreciate it!

That’s awesome man! My wife loves the tater spice she has been putting it on everything


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[Chef]

Chef sushi night again





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[turkeyfeathers]

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[Chef]

Smoked a pork but and some short ribs had the ribs as a snack



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[Delete]

My little girl helped make pizza for the first time. 

[johnplav]

Pasta with chicken sausage and fresh veggies.  And back to basics with a delicious Hayburner! 
 

[turkeyfeathers]

Margarita chicken quesadillas with homemade salsa to dip and can’t get enough of grilled Mexican corn.


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[turkeyfeathers]

Smoked a pork but and some short ribs had the ribs as a snack



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Nice smoke ring


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[Chef]

Nice smoke ring


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Thanks first time using the egg and I was impressed


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[BizCT]

Grilled corn and teriyaki salmon


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[Chef]

Pulled pork sandwich, American cheese and pickles from garden. Oh and deep fried fries




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[turkeyfeathers]

17 hours ago, Biz-R-OWorld said:

Grilled corn and teriyaki salmon


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Your mom does one heck of a great job cutting your corn off the cob for you. 

[BizCT]

3 minutes ago, turkeyfeathers said:

Your mom does one heck of a great job cutting your corn off the cob for you. 

it's not 1985, nobody bites into corn these days. Veneers are too pricey. Same goes for apples

Edited August 4, 2020 by Biz-R-OWorld