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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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BigVal Apprentice

BigVal

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The bufflehead is postponed due to working late and having a mighty taco craving. What I usually do is take the breasts and marinate for a couple days in favorite dressing. Then you can wrap in bacon and grill, or you stuff with cheese and fry after breading them. Both delicious, I believe the marinating is the most important part. 

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Paula Mentor

Paula

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1 hour ago, turkeyfeathers said:

Yelling goat. Got my mom (90 years old ) and sister in from Long Island to go along. Mom tried some berbere wings and the calzone. I got a blue cheese burger. 3cf68bab6c7d6d3e2f5383f06e56558f.jpg8ba12e1cf3b2575949fa99e62e3c7407.jpg341ce4f0d2092ef657a36096c2d3b3c8.jpg


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Calzone is huge, no way that she ate that?

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OldNewbie Newbie

OldNewbie

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Had our first (as in first ever) home cooked venison roast tonight, using a recipe found on the internet.  I trimmed the meat really well (and gave the sauteed scraps to my mini-dachshund). Marinated the meat all day in a mix of ketchup, bbq sauce, steak sauce, olive oil, some other stuff.. Pan fried it with onions and porcini mushrooms.. Sides of mashed potatos, peas, a baguette, a nice avocado/kale salad.. I'll just say.. there were NO leftovers for the dog.  

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Elmo Rookie

Elmo

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Braised short ribs on some kind of beer marinade. Couldn't really hear the waiter. It was the special of the day at Zero Otto. Don't really like the place but some how it's the 3rd time I've been there. Mainly because I don't know Arthur Ave that well.

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turkeyfeathers Veteran

turkeyfeathers

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17 minutes ago, OldNewbie said:

TF- Looks dang good. Do you make it just like regular chili only substitute ground venison?  Do you mix a little ground beef in with the ground venison?

All ground venison with no pork added to it. Regular chili recipe. I like to add some heat with spices and a cup of sugar to it   You get spicy at first followed by a little sweet. 

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