growalot Posted August 2, 2014 Share Posted August 2, 2014 BBQ chicken breasts...fresh green/wax beans....fresh zucchini casserole ...blueberry crisp for desert 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted August 2, 2014 Share Posted August 2, 2014 (edited) You guys are going to be disappointed in me............ahh never mind, it ain't good. Ok I'll tell ya: chocolate chip pancakes and fried bacon with Dinsdale Brand REAL HOMEMADE maple syrup. It was delicious!! Even though I was exhausted from a morning of fishing on the river then a small job in Lockport in the afternoon I still had (maybe a auger high??) enough energy to pull the wheels and hubs off the boat trailer. I needed to re-pack them but when I got them off and cleaned up I think I'll replace the bearings as they look like chicken chow mein...... Edited August 2, 2014 by Lawdwaz Quote Link to comment Share on other sites More sharing options...
adkbuck Posted August 3, 2014 Share Posted August 3, 2014 Pancakes is a good meal anytime! Especially with good NYS made maple syrup! Quote Link to comment Share on other sites More sharing options...
adkbuck Posted August 3, 2014 Share Posted August 3, 2014 Tonight we are grilling chicken breasts that were marinated in garlic herb wine marinade overnight. Served with Chinese stir fired home grown snow peas and a garden fresh cole slaw. For desert a little French vanilla ice cream with a shot of homemade dark amber syrup. 1 Quote Link to comment Share on other sites More sharing options...
ants Posted August 3, 2014 Share Posted August 3, 2014 Made a venison roast on the girl the other day. Seasoned with dry rub, over night. Seared it on a hot grill & then wrapped it in foil and left it on the grill ar low/medium heat for about 2 hours. It fell right apart. Had it with roasted potatoes & fresh green beens. Good stuff. No left overs. 3 Quote Link to comment Share on other sites More sharing options...
Red Posted August 3, 2014 Share Posted August 3, 2014 Pizza and wings lol Quote Link to comment Share on other sites More sharing options...
ants Posted August 3, 2014 Share Posted August 3, 2014 Made a venison roast on the girl the other day. Seasoned with dry rub, over night. Seared it on a hot grill & then wrapped it in foil and left it on the grill ar low/medium heat for about 2 hours. It fell right apart. Had it with roasted potatoes & fresh green beens. Good stuff. No left overs. Just to clarify……I didn't cook it on the "GIRL" ..that would piss her right off…I meant GRILL>>>> 2 Quote Link to comment Share on other sites More sharing options...
adkbuck Posted August 3, 2014 Share Posted August 3, 2014 ants, Thanks for the clarification. You really had me wondering! Quote Link to comment Share on other sites More sharing options...
bowslinger Posted August 3, 2014 Share Posted August 3, 2014 grilled pork steaks sweet corn cucumbers Quote Link to comment Share on other sites More sharing options...
philoshop Posted August 4, 2014 Author Share Posted August 4, 2014 Work called:(( No venison chops on the girl and no visit to Fox Run for garlic:(( Or is that girlic. Tuna sandwich:(( The second( is my mustache, in case you're wondering. I've exceeded my 'likes' for the day, so I'll get you guys tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
RangerClay Posted August 5, 2014 Share Posted August 5, 2014 I'm tossing a venison roast in the crock pot. Pulled venison sandwiches tonight. 1 Quote Link to comment Share on other sites More sharing options...
adkbuck Posted August 5, 2014 Share Posted August 5, 2014 (edited) Grilled lamb chops with mint jelly, and from the garden French breakfast radishes, zucchini Genoa style, stir fried snow peas plus a little Italian Sangiovese to aid the digestion and celebrate being alive! Edited August 5, 2014 by adkbuck Quote Link to comment Share on other sites More sharing options...
Deerthug Posted August 5, 2014 Share Posted August 5, 2014 Great minds think alike. Put my 5lb roast in this morning. Can't wait until tonight when I walk into my kitchen and the wonderful aroma overcomes me. .... Sent with Tapatalk on my Samsung Galaxy 4 Quote Link to comment Share on other sites More sharing options...
philoshop Posted August 5, 2014 Author Share Posted August 5, 2014 Sounds great everybody!! I'll try to get to those chops tonight if the rain holds off. Bon Appetit Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 5, 2014 Share Posted August 5, 2014 Pizza and wings lol Homemade at least? Quote Link to comment Share on other sites More sharing options...
ants Posted August 5, 2014 Share Posted August 5, 2014 I made a big pot of chicken soup with meatballs last night and I stopped and got a fresh loaf of Italian bread to go with it. Then I find out that everyone,except me, had plans around dinner time, so no one was home to eat it. Guess what they're having tonight. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 5, 2014 Share Posted August 5, 2014 Lunching it now :venison goulash with some good bread and butter Quote Link to comment Share on other sites More sharing options...
Red Posted August 5, 2014 Share Posted August 5, 2014 No home made pizza here I can cook anything in the crock pot or on the grill besides that I'm not much of a cook lol Quote Link to comment Share on other sites More sharing options...
Dom Posted August 5, 2014 Share Posted August 5, 2014 Beef stir fry over wild rice Quote Link to comment Share on other sites More sharing options...
thphm Posted August 5, 2014 Share Posted August 5, 2014 Spagetti and sausage . Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 5, 2014 Share Posted August 5, 2014 No home made pizza here I can cook anything in the crock pot or on the grill besides that I'm not much of a cook lol Do you have a smoker? I basically never cooked until getting a smoker last year for Father's Day. Now I'm using it weekly. Smoked trout for BLT's , venison (chope or steaks) cut into bite sized pieces, dry rubbed, dab of cream cheese and wrapped in bacon, banana peppers stuffed with cream cheese and cheddar cheese mix, dry rubbed wild turkey breast marinated in oj and italian dressing wrapped in bacon, beer can chicken, wings etc. For those of you who don't have a smoker, you need one,lol. Lowes has a Master Forge (dark green ) and identical to Weber ($300) for $60. That and a chimney to start coals is all you need. Thought I was getting in over my head but its a cinch. Nothing better than something coming off the smoker IMO Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 5, 2014 Share Posted August 5, 2014 Had this last week. Wild turkey( the monarch bird I've been hunting for years) rubbed with Bearman dry rub, was marinated in oj and Italian dressing then wrapped in bacon over pecan chips on the smoker. Nice Belgian beer to go with it 6 Quote Link to comment Share on other sites More sharing options...
Red Posted August 5, 2014 Share Posted August 5, 2014 That turkey looks delicious it would be hard for me to share a meal.like that I would want to eat the whole thing myself Quote Link to comment Share on other sites More sharing options...
Red Posted August 5, 2014 Share Posted August 5, 2014 I don't have a smoker but I was at my wife's cousins house two weeks ago and he had a brisket in the smoker for something like 9 hrs and that brisket was so dam good I told him I might have to put a smoker on my xmas list Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted August 5, 2014 Share Posted August 5, 2014 I don't have a smoker but I was at my wife's cousins house two weeks ago and he had a brisket in the smoker for something like 9 hrs and that brisket was so dam good I told him I might have to put a smoker on my xmas list Get the one I mentioned. Keep in mind the longer the food takes to cook the more beer you drink waiting Quote Link to comment Share on other sites More sharing options...
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