Fletch Posted February 13, 2018 Share Posted February 13, 2018 Not worth the bother. Will put some wood down but sink na. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 13, 2018 Share Posted February 13, 2018 Beef w/mushroom gravy all day in crockpot over pasta. Man it takes a long time to boil up pasta on the outdoor grill burner in this cold lol!!Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 13, 2018 Share Posted February 13, 2018 Beef w/mushroom gravy all day in crockpot over pasta. Man it takes a long time to boil up pasta on the outdoor grill burner in this cold lol!!Sent from my iPhone using Tapatalk Black pepper on the asparagus? Try a balsamic glaze sometime. Really good too. But ... pee still stinks in the morning either way lol. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 13, 2018 Share Posted February 13, 2018 Nailed ribs a few days ago so doubled up this time Before sous vide. After sous vide and finished in oven. Jenga ! 5 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 13, 2018 Share Posted February 13, 2018 2 hours ago, turkeyfeathers said: Black pepper on the asparagus? Try a balsamic glaze sometime. Really good too. But ... pee still stinks in the morning either way lol. Sent from my iPhone using Tapatalk Steamed in a touch of water, some butter, a lot of garlic and Tony Cachares Cajun seasoning. It was real good. 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 13, 2018 Share Posted February 13, 2018 34 minutes ago, turkeyfeathers said: Nailed ribs a few days ago so doubled up this time Before sous vide. After sous vide and finished in oven. Jenga ! Those look good TF but I would need a little time in the smoke! Don't get me wrong I'd eat those fo sho!! Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted February 13, 2018 Share Posted February 13, 2018 Tonight we did country style pork ribs marinaded in dr pepper. Cooked in the crock pot then made dr pepper bbq sauce. Sided with stuffed 2 backed potatoes and cheesy cauliflower. 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 13, 2018 Share Posted February 13, 2018 The Wife's Birthday grilled Ribeye homemade mac&cheese a mix of broc culliflower and carrots and fried onions.She is drinking white zin and for myself just my norm Busch 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 13, 2018 Share Posted February 13, 2018 Made some eggs on the half shell for my Pop to accompany the ribs. And a grilled cheese for mama TF and a side of Pittsburgh pickles Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 14, 2018 Share Posted February 14, 2018 18 minutes ago, turkeyfeathers said: Made some eggs on the half shell for my Pop to accompany the ribs. And a grilled cheese for mama TF and a side of Pittsburgh pickles Sent from my iPhone using Tapatalk Those eggs look great,My wife gets upset when making them cause she has to make double the amount,we have an egg holder transport and it only holds 7 eggs 14 halves. Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 14, 2018 Share Posted February 14, 2018 BLTs with my dads homemade hickory smoked bacon! Can't wait. 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2018 Share Posted February 14, 2018 Salmon & potatoesSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2018 Share Posted February 14, 2018 The Wife's Birthday grilled Ribeye homemade mac&cheese a mix of broc culliflower and carrots and fried onions.She is drinking white zin and for myself just my norm BuschWhere’s the ribeye pic? I love ribeye Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Dom Posted February 14, 2018 Share Posted February 14, 2018 5 minutes ago, Biz-R-OWorld said: Where’s the ribeye pic? I love ribeye Sent from my iPhone using Tapatalk I wish I could post pic.I am using an old home computer that has no way of taken pics and haven't had cellphone for over a year.I know pic's or it didn't happen. 1 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted February 14, 2018 Share Posted February 14, 2018 27 minutes ago, Dom said: I wish I could post pic.I am using an old home computer that has no way of taken pics and haven't had cellphone for over a year.I know pic's or it didn't happen. I believe you Dom Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted February 14, 2018 Share Posted February 14, 2018 42 minutes ago, Biz-R-OWorld said: Where’s the ribeye pic? I love ribeye Sent from my iPhone using Tapatalk Here's one from last night ,not a great shot . I thought it looked cool with the light shining through the fat . We get the portion size (thin) and do 70 seconds a side over the searing burner ,perfect medium rare every tme. 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 14, 2018 Share Posted February 14, 2018 6 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 14, 2018 Share Posted February 14, 2018 (edited) Edited February 14, 2018 by Bionic 6 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2018 Share Posted February 14, 2018 Here's one from last night ,not a great shot . I thought it looked cool with the light shining through the fat . We get the portion size (thin) and do 70 seconds a side over the searing burner ,perfect medium rare every tme. Nice. Yea I do them on hot grill real quick. Doing 2 tomorrow actually Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 14, 2018 Share Posted February 14, 2018 Proud of my dad, he makes the best bacon ever Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 14, 2018 Share Posted February 14, 2018 Nice! Love the old stone base smoker!!Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Fletch Posted February 14, 2018 Share Posted February 14, 2018 Pepper jack, fried egg burger with tots on the side!!Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Jeremy K Posted February 14, 2018 Share Posted February 14, 2018 5 minutes ago, Fletch said: Pepper jack, fried egg burger with tots on the side!! Sent from my iPhone using Tapatalk Egg on a burger is becoming one of my favorites right now. 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted February 14, 2018 Share Posted February 14, 2018 10 minutes ago, Fletch said: Nice! Love the old stone base smoker!! Sent from my iPhone using Tapatalk It is in my dad's blood this type of stuff, thank you! He made it himself 1 Quote Link to comment Share on other sites More sharing options...
Elmo Posted February 14, 2018 Share Posted February 14, 2018 Gloria (that’s the name of the restaurant)Hope pictures come out in order:1. Jalapeño cornbread2. Black bass tartare3. Wild mushrooms4. Jonah crab5. Seared Pollack6. Octopus over beets and black ink rice7. Panna cotta.Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.