BizCT Posted February 14, 2016 Share Posted February 14, 2016 Let the games begin! ImageUploadedByTapatalk1455408594.539838.jpg Filet mignon and porterhouse to come Sent from my iPhone using Tapatalk Porterhouse Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
shawnhu Posted February 14, 2016 Share Posted February 14, 2016 (edited) ImageUploadedByTapatalk1455410472.688810.jpg Porterhouse Sent from my iPhone using Tapatalk Home made? Need more flame. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Edited February 14, 2016 by shawnhu 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2016 Share Posted February 14, 2016 Home made? Need more flame. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Medium rare. Didn't grill it outside, just quick in the grill pan Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
shawnhu Posted February 14, 2016 Share Posted February 14, 2016 Medium rare. Didn't grill it outside, just quick in the grill pan Sent from my iPhone using Tapatalk Give it a try with max flame on a cast iron for a couple minutes before adding oil or meat. 1.5" thick steaks at room temp, 3 mins on each side and check for doneness. You want that dark, rich, caramelization on the crust. Tons of flavor to be added there. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2016 Share Posted February 14, 2016 (edited) Give it a try with max flame on a cast iron for a couple minutes before adding oil or meat. 1.5" thick steaks at room temp, 3 mins on each side and check for doneness. You want that dark, rich, caramelization on the crust. Tons of flavor to be added there. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Yea that's how I typically do it but didn't want the marinade to burn. It was almost too much flavor.Sent from my iPhone using Tapatalk Edited February 14, 2016 by Biz-R-OWorld Quote Link to comment Share on other sites More sharing options...
shawnhu Posted February 14, 2016 Share Posted February 14, 2016 Yea that's how I typically do it but didn't want the marinade to burn. It was almost too much flavor. Sent from my iPhone using Tapatalk Ah! Marinade, never heard of it. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted February 14, 2016 Share Posted February 14, 2016 Took a page outta Bizs' book. Garlic/chedder Italian sausage with peppers and onions. Actually hit the spot on the frigid day. 3 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2016 Share Posted February 14, 2016 Ah! Marinade, never heard of it. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Same. I prefer salt and pepper Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Zem18 Posted February 14, 2016 Share Posted February 14, 2016 (edited) Had meatloaf again with baked potatoes. Good hearty meal on this frigid night. Wife baked biscuits and we had strawberry shortcake for our Valentine's eve dinner since she has to work tomorrow. I scored some brownie points today too when I brought her home these. Edited February 14, 2016 by Zem18 5 Quote Link to comment Share on other sites More sharing options...
shawnhu Posted February 14, 2016 Share Posted February 14, 2016 Had meatloaf again with baked potatoes. Good hearty meal on this frigid night. Wife baked biscuits and we had strawberry shortcake for our Valentine's eve dinner since she has to work tomorrow. I scored some brownie points today too when I brought her home these. With brownie points like those, I have a feeling your main course is yet to be served. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 14, 2016 Share Posted February 14, 2016 Had meatloaf again with baked potatoes. Good hearty meal on this frigid night. Wife baked biscuits and we had strawberry shortcake for our Valentine's eve dinner since she has to work tomorrow. I scored some brownie points today too when I brought her home these. Is that 10 or 11 roses? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Zem18 Posted February 14, 2016 Share Posted February 14, 2016 (edited) It's 12. Bad angle in first pic. Edited February 14, 2016 by Zem18 2 Quote Link to comment Share on other sites More sharing options...
First-light Posted February 14, 2016 Share Posted February 14, 2016 Defrosting some tenderloin medallions that will be pan fried in butter with onions. They will be placed on some Jewish Rye bread with Swiss cheese. Yummmm! 3 Quote Link to comment Share on other sites More sharing options...
22Plinker Posted February 14, 2016 Share Posted February 14, 2016 Guinness braised beef roast, slow cooked all day with the usual veggies. Garlic texas toast to go with it. My goodness the house smells wonderful. Less than an hour til dinner 2 Quote Link to comment Share on other sites More sharing options...
ants Posted February 14, 2016 Share Posted February 14, 2016 Roasted Pork chops, green beans and rice (or maybe pasta, haven't decided yet) 2 Quote Link to comment Share on other sites More sharing options...
wooly Posted February 14, 2016 Share Posted February 14, 2016 (edited) Another Valentines Day alone...... Beans and wieners for this happy bachelor,lol You married guys are missing out! Edited February 14, 2016 by wooly 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 14, 2016 Share Posted February 14, 2016 Another Valentines Day alone...... Beans and wieners for this happy bachelor,lol You married guys are missing out! Ain't nothing wrong with that meal. I would put afew pat/spoons of butter on mine.What kinda dogs Quote Link to comment Share on other sites More sharing options...
Nomad Posted February 14, 2016 Share Posted February 14, 2016 Venison soup and Texas caviar . Valentine's Day, hum wife thought it was yesterday lol . 2 Quote Link to comment Share on other sites More sharing options...
growalot Posted February 14, 2016 Share Posted February 14, 2016 Baked pork lion chops in an herb marinade,tators,fresh broccoli,acorn squash. Just took a cherry pie out of the oven 4 Quote Link to comment Share on other sites More sharing options...
stoneam2006 Posted February 14, 2016 Share Posted February 14, 2016 Ny strip, beans and baked taters...made it for wife and kids grill wouldn't stay lit so had to broil but still good Sent from my SM-N920V using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
Dom Posted February 14, 2016 Share Posted February 14, 2016 No picture sorry.We had Grilled peanut butter and Jelly/rasberryjam with a side of vanilla icecream 2 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted February 14, 2016 Share Posted February 14, 2016 The g/f cooked up nice dinner tonight for Valentines Day. Bacon wrapped fillet mignon, garlic sautéed shrimp, and a ceasar salad. 2 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted February 15, 2016 Share Posted February 15, 2016 Grilled up some turkey burgers and some turkey bacon top off the burgers. Added American and pepperjack cheese too. Made some garlic noodles as a side. 3 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted February 15, 2016 Share Posted February 15, 2016 Marinated Grilled chicken breast tenders, stuffing, and a side salad. Overdid the chicken just a tad but we choked it down. 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted February 15, 2016 Share Posted February 15, 2016 (edited) Venison soup and Texas caviar . Valentine's Day, hum wife thought it was yesterday lol . We call Texas caviar Hippie Crack Edited February 15, 2016 by turkeyfeathers Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.