turkeyfeathers Posted June 26, 2019 Share Posted June 26, 2019 6 minutes ago, Bionic said: Sounds GREAT! What is the sauce though, as where the red sauce would be on traditional pizze....Like a melted cheese? Tops (local grocery chain) has great breakfast pizza No sauce, scrambled eggs, cheese ,bacon on a thick crust 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 26, 2019 Share Posted June 26, 2019 (edited) 2 minutes ago, turkeyfeathers said: Tops (local grocery chain) has great breakfast pizza No sauce, scrambled eggs, cheese ,bacon on a thick crust Noms! PS...new phone, who dis? Edited June 26, 2019 by Bionic 1 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted June 26, 2019 Share Posted June 26, 2019 Smoked salmon 7 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted June 26, 2019 Share Posted June 26, 2019 From what I’m told, WNY hangs their hat on the invention of “Pizza Logs”. I thought it was a joke until I googled it. Still not sure I would actually try one thoSent from my iPhone using TapatalkOk no joke they are good. It’s not pizza or meant to be but they are good. Dip in marinara sauce and it’s awesome. Completely different food group lol. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted June 26, 2019 Share Posted June 26, 2019 Grilled legs Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 26, 2019 Share Posted June 26, 2019 4 minutes ago, Moho81 said: Grilled legs Sent from my iPhone using Tapatalk marinated in Chivettas ? Quote Link to comment Share on other sites More sharing options...
Moho81 Posted June 26, 2019 Share Posted June 26, 2019 marinated in Chivettas ?Not tonight. Tonight is just olive oil and seasoning. Chivettas was Saturday. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 (edited) Sugar snaps, shraamp, minced gahhhlic, pasta, olive oil, sea salt, pepper, parsley, fresh grated parm Edited June 27, 2019 by Bionic 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 27, 2019 Share Posted June 27, 2019 25 minutes ago, Bionic said: Sugar snaps, shraamp, minced gahhhlic, pasta, olive oil, sea salt, pepper, parsley, fresh grated parm Can’t wait to start eating our sugar snap peas right off the plant , the sea salt plants aren’t doing so well this year , i planted some shrimp : epic failure 2 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 (edited) 6 minutes ago, turkeyfeathers said: Can’t wait to start eating our sugar snap peas right off the plant , the sea salt plants aren’t doing so well this year , i planted some shrimp : epic failure They were very very good, from same roadside stand as the tomatoes. They taste like more! as far as the shrimp, sprinkle a little more coke on them Edited June 27, 2019 by Bionic 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 27, 2019 Share Posted June 27, 2019 Sugar snaps, shraamp, minced gahhhlic, pasta, olive oil, sea salt, pepper, parsley, fresh grated parm Nice idea with the snap peas as a supplement to the pasta Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 2 minutes ago, crappyice said: Nice idea with the snap peas as a supplement to the pasta Sent from my iPhone using Tapatalk Thanks pal, It turned out really well, we honestly just grabbed different ingredients and started throwing it in a pan. That’s typically how we cook, sometimes we win, sometimes we don’t. Very satisfied tonight. Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 27, 2019 Share Posted June 27, 2019 Thanks pal, It turned out really well, we honestly just grabbed different ingredients and started throwing it in a pan. That’s typically how we cook, sometimes we win, sometimes we don’t. Very satisfied tonight.May be time to introduce some truffle oil to finish it- use sparingly cuz a little goes a long way (some day it’s overpowering but in love it) which is good since its pricey.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 6 minutes ago, crappyice said: May be time to introduce some truffle oil to finish it- use sparingly cuz a little goes a long way (some day it’s overpowering but in love it) which is good since its pricey. Sent from my iPhone using Tapatalk I have heard if people using that on fries...is it an oil I can find in a typical grocery store? Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 27, 2019 Share Posted June 27, 2019 Udon noodles with bell peppers , shrimp with soy sauce , lime juice , brown sugar , red curry paste None of which from garden Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 1 minute ago, turkeyfeathers said: Udon noodles with bell peppers , shrimp with soy sauce , lime juice , brown sugar , red curry paste None of which from garden Sent from my iPhone using Tapatalk Shrimp or shraaaamp? 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 27, 2019 Share Posted June 27, 2019 I have heard if people using that on fries...is it an oil I can find in a typical grocery store? They have white or black truffle oil. I prefer white(little more subtle and less “burnt” (that’s the best flavor difference I can think of) than the black. I do use the black on fries with grated Parmesan and some oregano. White is an amazing drizzle on steaks or anything!Can be found in most grocery stores these days $15-$20 for an 8oz bottle Sent from my iPhone using Tapatalk 2 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted June 27, 2019 Share Posted June 27, 2019 6 minutes ago, crappyice said: They have white or black truffle oil. I prefer white(little more subtle and less “burnt” (that’s the best flavor difference I can think of) than the black. I do use the black on fries with grated Parmesan and some oregano. White is an amazing drizzle on steaks or anything! Can be found in most grocery stores these days $15-$20 for an 8oz bottle Sent from my iPhone using Tapatalk Theres a restaurant in Cincy called The Senate, they have poutine with truffle oil its the best appetizer on earth 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 27, 2019 Share Posted June 27, 2019 How has Bionic lived without truffle oil? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 27, 2019 Share Posted June 27, 2019 Pretty well, can’t complain lol 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 27, 2019 Share Posted June 27, 2019 How has Bionic lived without truffle oil? Sent from my iPhone using Tapatalk Isn’t he walking around with one of these?!? Figure next refill should be truffle!!!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 27, 2019 Share Posted June 27, 2019 9 hours ago, turkeyfeathers said: Udon noodles with bell peppers , shrimp with soy sauce , lime juice , brown sugar , red curry paste None of which from garden Sent from my iPhone using Tapatalk And snow peas 1 Quote Link to comment Share on other sites More sharing options...
Elmo Posted June 27, 2019 Share Posted June 27, 2019 17 hours ago, Bionic said: Pretty well, can’t complain lol It's a game changer. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 27, 2019 Share Posted June 27, 2019 I had the blazing saddles / lucky Louie’s in Erie , PA after touring Mercyhurst college Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Nomad Posted June 27, 2019 Share Posted June 27, 2019 So far two Cream ales and about four shots of gin . 3 Quote Link to comment Share on other sites More sharing options...
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