rj23nyr Posted October 7, 2014 Share Posted October 7, 2014 (edited) Hey My friend shot a nice deer this morning and left the organs (heart, liver, kidney) in the woods with the intestines. I like to eat them and he said he would bring me back to the spot this afternoon so we could grab them. I figure there will be too much bacteria on them to be safe. Is there any way they could be saved? Like if I cook 'em and feed 'em to my dog or something? Thanks guys. Edited October 7, 2014 by rj23nyr Quote Link to comment Share on other sites More sharing options...
BKhunter Posted October 7, 2014 Share Posted October 7, 2014 Its around 70 degrees in the city right now not sure what the temp is up around you. If it was me I would not risk eating something that's been sitting in the temperature all day long. Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted October 7, 2014 Share Posted October 7, 2014 Skip them. warm and in the gut pile. Also, animals probably found them already Quote Link to comment Share on other sites More sharing options...
Marion Posted October 7, 2014 Share Posted October 7, 2014 I would say let the coyotes have em Quote Link to comment Share on other sites More sharing options...
rj23nyr Posted October 7, 2014 Author Share Posted October 7, 2014 Thanks for the advice I'm gonna leave them Quote Link to comment Share on other sites More sharing options...
YFKI1983 Posted October 7, 2014 Share Posted October 7, 2014 def wouldnt touch em. I eat heart and sometimes the liver. I didnt know people eat the kidneys, are they good? Quote Link to comment Share on other sites More sharing options...
moog5050 Posted October 7, 2014 Share Posted October 7, 2014 I would skip them too. I am not a huge fan of the organ meat, but the new puppy loves the heart and liver as a treat. Never thought about feeding her the kidneys. I will have to try that. Quote Link to comment Share on other sites More sharing options...
wooly Posted October 7, 2014 Share Posted October 7, 2014 I usually tuck them in the carcass and if they survive the drag back, I'll package them up. They're good, but they're not my favorite part of the deer to chew on. If they fall out along the way I don't go back for them, or if they collect to much leaves or dirt to pick off, I just chuck 'em. Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted October 7, 2014 Share Posted October 7, 2014 I looooove the heart, but I dont love it that much to go back after a warm day and get it. Quote Link to comment Share on other sites More sharing options...
rj23nyr Posted October 7, 2014 Author Share Posted October 7, 2014 Some people eat the kidneys but I give them to my dog. I slice a small piece off and give it to him raw; he gives a good sniff and won't eat if the meat has spoiled. I fry the them in bacon grease. You have to do the sniff test raw though because once it's got that bacon smell, they'll eat spoiled meat. Quote Link to comment Share on other sites More sharing options...
rj23nyr Posted October 7, 2014 Author Share Posted October 7, 2014 Never seen his tail wag so hard as when I give him raw heart or liver. Quote Link to comment Share on other sites More sharing options...
ants Posted October 7, 2014 Share Posted October 7, 2014 Leave em!! Quote Link to comment Share on other sites More sharing options...
Pygmy Posted October 7, 2014 Share Posted October 7, 2014 I've heard that the kidneys are good, but you have to boil the piss out of them... 5 Quote Link to comment Share on other sites More sharing options...
Elmo Posted October 7, 2014 Share Posted October 7, 2014 I hear of all the cuts of meat, the organs are the first to spoil. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
rj23nyr Posted October 8, 2014 Author Share Posted October 8, 2014 I hear of all the cuts of meat, the organs are the first to spoil. Sent from my iPhone using Tapatalk That makes sense. They're the warmest and once you cut the dang thing open, they get exposed to the most air. Quote Link to comment Share on other sites More sharing options...
Vector Posted October 8, 2014 Share Posted October 8, 2014 Bacteria grows rapidly at any temp above....40, 45 degrees? I think is what we teach in hunter ed? Gotta grab 'em when they are fresh. And be sure to thoroughly cook them after that. My old zoology instructor, a profsssional in the 'tape worm world', used to constantly tell me there were more 'foreign objects' growing in a deer liver than any other animal organ he had ever examined. Quote Link to comment Share on other sites More sharing options...
moog5050 Posted October 8, 2014 Share Posted October 8, 2014 Bacteria grows rapidly at any temp above....40, 45 degrees? I think is what we teach in hunter ed? Gotta grab 'em when they are fresh. And be sure to thoroughly cook them after that. My old zoology instructor, a profsssional in the 'tape worm world', used to constantly tell me there were more 'foreign objects' growing in a deer liver than any other animal organ he had ever examined. Never thought about this, so raw organ meat should not be given to the dog? I better microwave it. Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted October 8, 2014 Share Posted October 8, 2014 Bacteria grows rapidly at any temp above....40, 45 degrees? I think is what we teach in hunter ed? Gotta grab 'em when they are fresh. And be sure to thoroughly cook them after that. My old zoology instructor, a profsssional in the 'tape worm world', used to constantly tell me there were more 'foreign objects' growing in a deer liver than any other animal organ he had ever examined. yeah, I was under the impression that the liver is a filter that removes all the impurities out of the body, so that is probably pretty accurate.........too much good meat on a deer to resort to eating the guts. Quote Link to comment Share on other sites More sharing options...
NeverSeenNorHeard Posted October 8, 2014 Share Posted October 8, 2014 pick up a pallet of Charmin quilted northern too while your at it... Quote Link to comment Share on other sites More sharing options...
rj23nyr Posted October 9, 2014 Author Share Posted October 9, 2014 Vector -- My dog drinks the same water as these deer and probably has many of the worms that they do too. I trust his nose to judge what's good for him. jjb4900 -- No one said anything about eating the guts. I'm talking about the organs of the animal, which are too rich in nutrients and proteins to go to waste. Both liver and kidneys detoxify the body in addition to many other functions. Just because you have an emotional or visceral reaction to eating them doesn't disqualify them as food. Quote Link to comment Share on other sites More sharing options...
NYbuck50 Posted October 9, 2014 Share Posted October 9, 2014 i carry a bag in my pack for the heart, goes great with eggs and bacon=) i wouldnt go back for it though 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 9, 2014 Share Posted October 9, 2014 I'm hoping to gather a few livers this year and send them out to be made into liverwurst. I neve really cared for the fried liver bt the heart is really quite good. Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted October 9, 2014 Share Posted October 9, 2014 Vector -- My dog drinks the same water as these deer and probably has many of the worms that they do too. I trust his nose to judge what's good for him. jjb4900 -- No one said anything about eating the guts. I'm talking about the organs of the animal, which are too rich in nutrients and proteins to go to waste. Both liver and kidneys detoxify the body in addition to many other functions. Just because you have an emotional or visceral reaction to eating them doesn't disqualify them as food. Lighten up Frances.....it was a joke. Quote Link to comment Share on other sites More sharing options...
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