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Not tagged out but have my meat for the year.


chas0218
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I managed to fill my freezer with a couple of bucks and a doe. This was one of my better seasons leaving me with one wall hanger and a little 6 point.

Here is the 6 point. He scored 85" b&c, not bad if you ask me at least for a 6 point.

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Here is the 10 point. He scored 135" b&c and that was with a 14 1/2" inside spread. Lots of mass just under 5" all the way up to the g3's. G2's were 10" G3's 8" and 9". Great deer with a head of a horse.

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Edited by chas0218
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Thanks I'm planning on doing a Euro for the 6 point. Should look pretty nice. I thought he was an 8 point when I shot him it all happened so fast.

I was chasing that 10 point all of bow season, but never had him on the cameras since August when he was in velvet still. Thought he was gone until Wednesday.

Edited by chas0218
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Yeah we have some room left in the 2 freezers and last year 2 deer wasn't enough we ran out in the middle of August. The third deer should help us make it thru until next year especially with a 3rd mouth to feed this year.

Yeah I wasn't sure about taking the 6 point at first but for the area I hunt I passed on a deer 2 years ago thinking my spot was tucked away from others to see it hanging at the neighbors with the doe and 2 fawns she had.

Edited by chas0218
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