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Beer


Dom

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1 hour ago, Fletch said:

I was thinking the same TF, how many deep is he already!! And that is some thick beer the glass is sideways and it is not even pouring out!

Tell you what, a few more of these and I might forget the month, year and even my own name! :taunt:

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10 minutes ago, turkeyfeathers said:


Ever drink Troegs Mad Elf with cherry juice. It tastes like Nitequil. Blech !


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This was my first.  Kinda like champagne without all the bubbles.  However, I'm visiting my cousin and we're popping all kinds of bottles. :D

 

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22 minutes ago, turkeyfeathers said:

Beer porn pics please 

Ommegang Hennepin for lunch and more Brooklyn Dark Chocolate Stouts (no pics).  I've posted those plenty of times, good stuff.

Just popped the top on this Founders breakfast stout.  Pretty good, but it's not a CBS. 

20171230_212605.jpg

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9 minutes ago, ....rob said:

So, I have some questions, that are actually relevant to the original post, what kind of beer do you use to cook with, on the home stove, in the smoker, or on the grill?

 

Way to ruin a good thread by getting serious lol. But since you asked. 

Used to use an adjunct lager for beer can chicken on the smoker. Essentially none of the beer was evaporating so skip it now 

after smoking a pork butt and then throw into crockpot I like something malty ( and hate drinking malty beer ) dopplebocks are pretty good. 

Beer cheese soup / adjunct lager again Usually a Fosters oil can 

chili may get a half bottle of something dark  Stout of some sort 

 

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Still hunting today. Caught some fresh beer tracks. 43e0522ef67507a11dc09a4f6dc466df.jpg
Caught them bedded down noses into the wind Some Pope and Young mixed into this herd. 12e21a628392ff8f0a5dfba540b7aac1.jpg
First one to fall is Half Hitch imperial mosaic ipa. Smells like gym socks to the nose but tastes ok. Had beer m p’s so not an entire waste c35a7e89fc3718df2b7e3b679c32564f.jpg


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