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Finally picked up my meat


Daveynewman
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I've had venison bacon and bear bacon from that same guy. Gman gave me some of both. the bear is more like traditional bacon as bear has more fat. The deer bacon was still excellent though

put a pic up on the dinner thread when you cook it up

Edited by turkeyfeathers
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2 hours ago, Daveynewman said:

I'm excited to try venison bacon 

I have never had it or was offered it from a butcher

A guy in cuba ny processed it for me 

Cant wait to try it 

Joe does a great job. Think sizzlelean, can crisp it up if you add oil.to pan but I prefer it flexible 

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3 hours ago, Robhuntandfish said:

@G-Man always talks about it

 Dunno where he gets his from.  I have looked up how to make it as something I want to try.  It's actually like making a ground smoked loaf and cutting it into bacon strips.  At least that's what I saw online. 

Let us know how it is.

Yes like a loaf but a lot of prep mix and smoke time involved..

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37 minutes ago, Belo said:

i should probably look this up before posting, but isn't bacon just the place on the pig where it comes from, and i think it's the belly? How does one get bacon from a deer?

doesn't have to be. typically from pork belly though. deer cuts are a lot smaller but there's thin cuts in a lot of places on a deer that you could use and cure/smoke the same way i'd think despite i've never done bacon.

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19 hours ago, dbHunterNY said:

doesn't have to be. typically from pork belly though. deer cuts are a lot smaller but there's thin cuts in a lot of places on a deer that you could use and cure/smoke the same way i'd think despite i've never done bacon.

That's what I thought also but I couldnt pass up trying it lol

Edited by Daveynewman
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On 10/28/2019 at 12:23 PM, Belo said:

i should probably look this up before posting, but isn't bacon just the place on the pig where it comes from, and i think it's the belly? How does one get bacon from a deer?

Think turkey bacon or if your old enough think sizzlelean.. tastes like bacon but not bacon...

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