Lawdwaz Posted March 16, 2014 Share Posted March 16, 2014 Who's having it? I did it last week when my father was in town and it turned out awesome AND I'm doing it again tonight! It is one of my favorites......... Red potatoes, carrots and cabbage. Mmmm good. Next week it's back to venison each night. Quote Link to comment Share on other sites More sharing options...
JALA RUT Posted March 16, 2014 Share Posted March 16, 2014 Lawdwaz, if you like corned beef, have you tried a corned venison roast.........good stuff! Quote Link to comment Share on other sites More sharing options...
ants Posted March 16, 2014 Share Posted March 16, 2014 LOVE IT!!! This is one of the few times a year we have it. Im having it tomorrow…with potatoes & carrots. I have it with a nice dark rye bread & butter………OH YEAH….!!! 1 Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted March 16, 2014 Author Share Posted March 16, 2014 Lawdwaz, if you like corned beef, have you tried a corned venison roast.........good stuff! No, never did corned venison. I've thought about it but then said frig it and grind 'em up. Seems simpler............ Quote Link to comment Share on other sites More sharing options...
BKhunter Posted March 16, 2014 Share Posted March 16, 2014 Had it last night...corned venison sounds pretty interesting might have to try that next year. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
nyantler Posted March 17, 2014 Share Posted March 17, 2014 Irish brother-in-law just made a batch up today... returned home just a bit ago from stuffing my face... and man was it good!!! Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted March 17, 2014 Share Posted March 17, 2014 Corned beef cabbage, potatoes, carrots. Horseradish on the beef and vinegar on the cabbage. Then stand back and keep away from sources of ignition. 3 Quote Link to comment Share on other sites More sharing options...
Doc Posted March 17, 2014 Share Posted March 17, 2014 Sure, I stuffed a ton of it in me ..... burp! By the way, the air quality in our house is a bit on the offensive side ever since. That cabbage can have real nasty effects. Quote Link to comment Share on other sites More sharing options...
RangerClay Posted March 17, 2014 Share Posted March 17, 2014 (edited) I'm presently marinating 2 corned venison roasts for tonights church dinner. Awesome stuff. My Irish priest requests me to make it every year. After you roast the meat in the oven, you boil, carrots, salt potatoes and cabbage in the brine. Make a yummy boiled dinner. If anyone wants the recipe, send me a PM. I'll ship it back to you later. I don't have it here at work. Edited March 17, 2014 by RangerClay Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted March 17, 2014 Share Posted March 17, 2014 Working tonight ... Having it tomorrow ! We just dont have it often for me !!! Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 17, 2014 Share Posted March 17, 2014 yik yik and yik!! You guys do know they do not even eat this junk in Ireland!! Leg of lamb is what most have there to celebrate. You guys enjoy it though, leaves more good cuts of meat for the rest of us!! Quote Link to comment Share on other sites More sharing options...
JALA RUT Posted March 17, 2014 Share Posted March 17, 2014 No, never did corned venison. I've thought about it but then said frig it and grind 'em up. Seems simpler............ You have to try it...definitely worth the effort! Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted March 17, 2014 Author Share Posted March 17, 2014 I was a bit bummed today when I came home for lunch hoping for a cold corned beef Sammy and got an empty dish........to damned late. Momma scored it late morning as she new I'd be looking for it. Oh well, liver sausage ain't too shabby...............!! You guys having it tonight, enjoy!!!!! Quote Link to comment Share on other sites More sharing options...
ANTLERS Posted March 17, 2014 Share Posted March 17, 2014 yik yik and yik!! You guys do know they do not even eat this junk in Ireland!! Leg of lamb is what most have there to celebrate. You guys enjoy it though, leaves more good cuts of meat for the rest of us!! That is correct,The Irish were introduced to it when they arrived here and shared the neighborhood with the Jewish community on the lower east side. Ham and turnips would be more appropriate. Quote Link to comment Share on other sites More sharing options...
ants Posted March 18, 2014 Share Posted March 18, 2014 Just had it a little bit ago…AAAaaaahhhh. I kind of hid the left overs in the back of the fridge behind some stuff. Hope it works……then again I just might buy another one for tomorrow..Good stuff. Quote Link to comment Share on other sites More sharing options...
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