What's for dinner tonight?

[crappyice]

DIY Popeyes chicken on homemade biscuits plus hot honey and pickles…
Crinkle fries and wings to boot!!!


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[GreeneHunter]

5 hours ago, turkeyfeathers said:

Did you get a reach around ?

Chef is that you ?    LOL (kidding)

Edited November 15, 2021 by GreeneHunter

[BizCT]

You saving the rest for lunch tomorrow? 

Did you get a reach around ?

Crazy, right? $15/10 wings. $2 extra for all flats. So $35 plus tax + tip for takeout


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[crappyice]

Crazy, right? $15/10 wings. $2 extra for all flats. So $35 plus tax + tip for takeout


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At least they threw in extra sogginess!!!


I’m gonna kill a chocolate rack buck fueled by these last night!!!!


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[mlammerhirt]

Prepped and ready for the grill.
Veni bacon burgers!
#fruitofthehunt

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[BizCT]

2 hours ago, crappyice said:

At least they threw in extra sogginess!!!


I’m gonna kill a chocolate rack buck fueled by these last night!!!!


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No soggy whatsoever. Roosters in Mohegan Lake is amazing.

[josephmrtn]

Fresh venison heart for lunch, sliced and soaked in cold salt water in the fridge overnight to pull the blood out. Making half smoked hickory honey and half garlic butter parsley both pan fried.

[REDNECK4LIFE32]

Making pea soup what a process but worth it. Boil down ham bone and fat. Then strain pull meat cook onions carrots and dry peas. Pics after.

[Bionic]

Sausage broccoli rabe 

[crappyice]

Finally got around to making some hot and sour chicken of the woods and oyster mushroom soup….only time I’ll eat tofu!!!


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[johnplav]

Surf-n-turf… salmon and venison eye of the round.  With some @Bionic rub. 

[Bionic]

Leftovers my dad made for my nephews 2nd birthday party Saturday.  Homemade ziti, homemade meatballs, and homemade sausage/peppers.  Etc, it’s like im 10 again, eating until i can’t move!

[crappyice]

Venison fajitas….an unexpected add to the table tonight as the boys ate a ridiculous amount of the chicken my wife planned for all of us!!! Hacked off a a chunk of hind quarter, quick seasoning and boom!!! Thank you boys for eating all the chicken!


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[Bionic]

A treat for me, love clams.

[Chef]

Great thanksgiving meal… and a special addition this year was venison stuffing made with a mix of ground and ground heart given to me by crappy along with smoked chicken livers











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[Bionic]

Changed it up this year.  Such a treat.

Edited November 25, 2021 by Bionic

[Robhuntandfish]

2 minutes ago, Chef said:

Great thanksgiving meal… and a special addition this year was venison stuffing made with a mix of ground and ground heart given to me by crappy along with smoked chicken livers











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Now that's Killin it. You win Thanksgiving!

[Chef]

Now that's Killin it. You win Thanksgiving!

There are some great cooks on the forum I’m sure there were some awesome meals all around


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[Robhuntandfish]

5 minutes ago, Bionic said:

Changed it up this year.  Such a treat.

I have been dying for some lobsta.  It's been a while.  Thinking Xmas gonna have to get some. Looks awesome.

[Chef]

Changed it up this year.  Such a treat.

That’s a bad ass thanks giving meal


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[Bionic]

2 minutes ago, Robhuntandfish said:

I have been dying for some lobsta.  It's been a while.  Thinking Xmas gonna have to get some. Looks awesome.

Thank you, it was a great time cooking together with Jenn.  We really do not know how to cool lobsta, but after some googling, it was delicious! Happy Thanksgiving 

[Bionic]

2 minutes ago, Chef said:

That’s a bad ass thanks giving meal


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Huge compliment coming from you, Thank you, Happy Thanksgiving! It was a fun meal to cook.  Great great grandma’s cast iron pan 100+ yrs old from the farm.

Edited November 25, 2021 by Bionic

[Robhuntandfish]

1 minute ago, Bionic said:

Thank you, it was a great time cooking together with Jenn.  We really do not know how to cool lobsta, but after some googling, it was delicious! Happy Thanksgiving 

Sounds like a great day. And def need to learn that craft before moving to Maine! I think it's the essay part of the exam to get in. 

[Bionic]

Just now, Robhuntandfish said:

Sounds like a great day. And def need to learn that craft before moving to Maine! I think it's the essay part of the exam to get in. 

Haha, yes, also you will go broke if you don’t learn how to cook lobstaaa

[corydd7]

Deep fried and damn good. Did another one in the oven. 24 brine for turkeys, sides were good, gravy was great. Been up a long time lol, black Friday is always a blast to work here it comes...........