PeterJohnson Posted March 18, 2016 Share Posted March 18, 2016 Looks tasty! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 18, 2016 Share Posted March 18, 2016 My first Shake shack 3 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 19, 2016 Share Posted March 19, 2016 Supporting a local new business. Ribs baby! 3 Quote Link to comment Share on other sites More sharing options...
dbHunterNY Posted March 19, 2016 Share Posted March 19, 2016 Corned beef & cabbage, with taters and carrots. Crusty rye bread too. …MMMmmmmmm….. And Im Italian...Had that last night at the house. Sub in the rye for Irish soda bread. Quote Link to comment Share on other sites More sharing options...
Elmo Posted March 19, 2016 Share Posted March 19, 2016 (edited) "Healthy" chicken fajita by chef wife. When she's on a diet, some times it means I'm also on a diet. Low fat Greek yogurt is used instead of sour cream. Sent from my iPhone using Tapatalk Edited March 19, 2016 by Elmo 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 19, 2016 Share Posted March 19, 2016 (edited) Lunch. When in Rome. Oysters and clam chowdah and a Sam Adams Colonial beer Edited March 19, 2016 by turkeyfeathers 5 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 19, 2016 Share Posted March 19, 2016 My first Shake shack Company I work for makes all the uniforms for Shake Shack. Never been to one but like the black and green unies! Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 19, 2016 Share Posted March 19, 2016 Company I work for makes all the uniforms for Shake Shack. Never been to one but like the black and green unies!quickly read as undies and not unies. Thought wow , that's a dress code policy ! 2 Quote Link to comment Share on other sites More sharing options...
518BowSlayer Posted March 19, 2016 Share Posted March 19, 2016 Pasta with homemade sauce and hot Italian sausage, Texas Toast Garlic bread. like the slipknot beer glass!!! thought I was the only metalhead on here 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 19, 2016 Share Posted March 19, 2016 like the slipknot beer glass!!! thought I was the only metalhead on hereUp the Irons 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 19, 2016 Share Posted March 19, 2016 Lunch. When in Rome. Oysters and clam chowdah and a Sam Adams Colonial beerNext pub you go in order Manhattan chowder, they get a kick out of that 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 19, 2016 Share Posted March 19, 2016 Daughter and I hit up Green Dragon for eats this time. Guinness , wings , Reuben , beer and shot of double barrel Irish whisky I'm enjoying being a tourist 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 19, 2016 Share Posted March 19, 2016 Up the Irons great bottle / worst beer Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted March 19, 2016 Share Posted March 19, 2016 Corned beast, cabbage, potatoes and carrots. Busy week so we are celebrating late................. 1 Quote Link to comment Share on other sites More sharing options...
518BowSlayer Posted March 19, 2016 Share Posted March 19, 2016 Up the Irons I'm not a beer drinker but all the guys in my band love that stuff Quote Link to comment Share on other sites More sharing options...
wolc123 Posted March 19, 2016 Share Posted March 19, 2016 Corned beef and cabbage is the best part of St Patrick's day. We have had it 3-4 times over the last week and I think I have finally had my fill for a while. For at least 4 months anyhow, when we will make our annual trek down to Gettysburg PA. Ororke's on Stienweir makes the best I have had and they serve heaping portions every Thursday thru Sunday year-round at a very reasonable price. We are back to the regular mostly wild-game fare now, with baked largemouth bass fillets, and mini-potatoes on the table tonight. Bass are the perfect fish for baking with just enough oil to keep them moist. They are better that way than walleye (dry out due to less oil), but not as good fried. The vacuum sealer makes them taste as fresh today as those we ate the day they were caught back in mid-September. The trick to vacuum sealing fish is to dry the fillets with paper towels prior to vacuum. I have also tried freezing before vacuuming, like they recommend with the instructions on the sealer, but that does not work as well. It is a lot tougher to get rid of the air pockets between fillets after the meat is frozen. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 19, 2016 Share Posted March 19, 2016 Yuck , apparently the guys in your band aren't much of beer drinkers either. It's an $8 bomber of $1 beer inside Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted March 19, 2016 Share Posted March 19, 2016 Ribeye steak, baked potato, and bok choy. Mmm, mmm, good! 3 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 19, 2016 Share Posted March 19, 2016 St Joseph's day in the north end of Boston with my daughters 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 19, 2016 Share Posted March 19, 2016 Grilled flounder Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 20, 2016 Share Posted March 20, 2016 Grilled flounder Sent from my iPhone using Tapatalk self caught? Quote Link to comment Share on other sites More sharing options...
ants Posted March 20, 2016 Share Posted March 20, 2016 Good old burgers on the grill 2 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 20, 2016 Share Posted March 20, 2016 like the slipknot beer glass!!! thought I was the only metalhead on hereYour not alone 2 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted March 20, 2016 Share Posted March 20, 2016 Daughter and I hit up Green Dragon for eats this time. Guinness , wings , Reuben , beer and shot of double barrel Irish whisky I'm enjoying being a touristYou are from wny and ordered wings in Boston??? Come on man!!!Everything else you get an A+ on! Sent from my XT1254 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 20, 2016 Share Posted March 20, 2016 (edited) You are from wny and ordered wings in Boston??? Come on man!!! Everything else you get an A+ on! Sent from my XT1254 using Tapatalk lol. They were mainly for daughter. I had to put down that Reuben. In all actuality they were quite good. Gave us blue cheese and honey mustard though. What's up with honey mustard and wings ?! And I tried to eat every Boston like food I could so far. Edited March 20, 2016 by turkeyfeathers 2 Quote Link to comment Share on other sites More sharing options...
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