What's for dinner tonight?

[Chef]

Should have called you today.


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I would have gladly helped.... there is always next time... weekends are best


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[Chef]

This was what I had for lunch...



And this is what I'll be having in a few minutes after it's given time to rest.



Meat curtesy of Elmo.


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I keep forgetting how close you and Elmo live to me... if I am at camp and you guys ever need help processing you are more than welcome to stop by..... if it's during the week. I have a buddies place In westchester we can use


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[Chef]

I keep forgetting how close you and Elmo live to me... if I am at camp and you guys ever need help processing you are more than welcome to stop by..... if it's during the week. I have a buddies place In westchester we can use


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Biz this goes for you too.. I'm in your neck of the woods almost every week day


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[BizCT]

Biz this goes for you too.. I'm in your neck of the woods almost every week day


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Thx. We usually use Amatos. We Keep the backstraps and donate the rest.


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[Paula]

20 minutes ago, Biz-R-OWorld said:

 

Thx. We usually use Amatos. We Keep the backstraps and donate the rest.


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Do you know where it goes when you donate it?

[BizCT]

Do you know where it goes when you donate it?

Yea. According to the little tax form paperwork you get, it goes to a local food bank.


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[steve863]

8 minutes ago, Paula said:

Do you know where it goes when you donate it?

Great question!  I could see some needy people in rural areas wanting to eat venison, but in places like Westchester or Long Island I am having a hard time figuring out who would want it?  Just because they are poor don't mean they will want something as unfamiliar to them as venison.  If you think beggars can't be picky I've got some news for you. 

[Paula]

You get a tax write off?

 

[BizCT]

You get a tax write off?
 

Yes.


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[Chef]

Thx. We usually use Amatos. We Keep the backstraps and donate the rest.


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I used to use them too, they do a ok job I guess. If you are only keeping the straps I get it. My question is why not take the inside loins as well they are better then the straps... and you can get some great steaks out of the hinds as well.... just not the way Amatos cuts them..


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[mlammerhirt]

Yes.


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Do you put your own value on the deer....or is there a set standard value??

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[BizCT]

Do you put your own value on the deer....or is there a set standard value??

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Haven't done since in 2012. Honestly, don't remember. Maybe I did it by $/lb or something.


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[bisceglia]

 

50 minutes ago, chefhunter86 said:

I used to use them too, they do a ok job I guess. If you are only keeping the straps I get it. My question is why not take the inside loins as well they are better then the straps... and you can get some great steaks out of the hinds as well.... just not the way Amatos cuts them..


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i have to say i was happy with the doe i got this year processed at amatos, the packaging and cuts themselves where far better than the previous 2 years, maybe they have a new butcher.  id love to process myself but i dont have the room at my current place.  

[Chef]

 
i have to say i was happy with the doe i got this year processed at amatos, the packaging and cuts themselves where far better than the previous 2 years, maybe they have a new butcher.  id love to process myself but i dont have the room at my current place.  

How was the packing better and the cuts better what was different


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[bisceglia]

52 minutes ago, chefhunter86 said:

How was the packing better and the cuts better what was different


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the overall quality of the packaging was much better than previous years i received and it looks like more care was taken with the meat less silver skin and fat.  its my 4th deer being butchered their over 3 years and it is 5x better than previous years, i said to myself if this last one was as shitty as the last 3 i will never use them again.  

[turkeyfeathers]

Burger with goat cheese and Franks sweet chili sauce


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[Water Rat]

Yo turkeyfeathers........all the food that you post looks delicious , but for some strange reason , I really like the plate that their served on.

[rachunter]

Venison hoisin garlic sauce over white rice and black beans. 

[crappyice]

Not for dinner but I deep fried my venison empanadas tonight. Perfect for long sits. peanut chews are my other go to treat!


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[Zem18]

5 hours ago, turkeyfeathers said:

Burger with goat cheese and Franks sweet chili sauce


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I love that Franks sweet chili sauce. We were discussing hot peppers today at work and I prefer a sweet hot rather than burn your throat and stomach HOT. My neighbor gave me some hot peppers and I re gifted them to a guy at work as he loves hot stuff. Gave him a Reaper, Peach Ghost, Joloka(sp) and a Scorpion. All sound wayyy too hot for me. 

[shawnhu]

Not for dinner but I deep fried my venison empanadas tonight. Perfect for long sits. peanut chews are my other go to treat!


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Paper wrapper or plastic?


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[DirtTime]

First day felt like actually cooking this week. Fried smoked sausage, fried potatoes+green onions+mushrooms, topped with the green onion tops, homemade honey mustard sauce, steamed corn, and brussels sprouts fried in EVO with cracked black pepper and garlic powder.

[The_Real_TCIII]

simple baked pasta dish

[turkeyfeathers]

Stingers. Steak and chicken fingers with blue cheese , mozzarella, Franks hot sauce


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[kpkot]

14 minutes ago, turkeyfeathers said:

Stingers. Steak and chicken fingers with blue cheese , mozzarella, Franks hot sauce


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Love stingers. Havent had one in a long time.