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What's for dinner tonight?


philoshop

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  On 1/27/2019 at 11:46 PM, Paula said:
How did you cook it?

Quite the process but very well worth it...boil water, red wine vinegar, carrots, onion, celery- dunk it 4 or 5 times for 3-4 seconds and then boil for 45 - 60 min.
Cool, cut, marinade in oil, lemon, red pepper flake, oregano, red wine vinegar -3 hour soak.

Quick dance in a hot pan with oil plate over salad with more red wine vinegar and pepper flakes.
6474a42dc2788c8d193a978e99d95859.jpg


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We use a company in Toronto called THP to develop recipes and create content for Facebook and instagram. They have rooms and rooms of tables and flatware and plates etc and all kinds of backdrops to create shots. They also do stop motion videos of recipes being made

https://instagram.com/crabclassic?utm_source=ig_profile_share&igshid=14au7dka7xo4r


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  On 1/28/2019 at 2:18 AM, Biz-R-OWorld said:

 

Love octopus, but never tried cooking it myself

 

 

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Wolc has a few recipes for cooking testicles   Er I mean tentacles.  

But I did just find recipes for sous vide octopus that I now want to try 

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  On 1/28/2019 at 2:30 AM, Biz-R-OWorld said:


I agree I eat it every time it’s a menu. But never attempted to cook it myself


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It’s not hard...just a process. The second one which is currently in the freezer will probably be grilled to finish instead of pan fried


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  On 1/28/2019 at 2:49 AM, crappyice said:


It’s not hard...just a process. The second one which is currently in the freezer will probably be grilled to finish instead of pan fried


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Fell in love eating the grilled octopus in Greece and Turkey years ago. Have never had any as good. I have tried making it and also not as good and quite the process!

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