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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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DirtTime Mentor

DirtTime

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Made a small pork tenderloin with black pepper and mustard, and some beet spirals. I love pickled beets and onions, but this was too much, so made Asian style veggies and tossed those beet nasties in the trash.

Tomorrow, a turkey. 0f4e514d01181c1febd6ecc6ecc4890d.jpg0ca43540589f98a85e604cae7ac31e2a.jpg4a50b7bc9bdcf98a1c1039ad69d27a1e.jpg

Sent from my SM-S327VL using Tapatalk

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turkeyfeathers Veteran

turkeyfeathers

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14 minutes ago, Rob... said:

Made a small pork tenderloin with black pepper and mustard, and some beet spirals. I love pickled beets and onions, but this was too much, so made Asian style veggies and tossed those beet nasties in the trash.

Tomorrow, a turkey. 0f4e514d01181c1febd6ecc6ecc4890d.jpg0ca43540589f98a85e604cae7ac31e2a.jpg4a50b7bc9bdcf98a1c1039ad69d27a1e.jpg

Sent from my SM-S327VL using Tapatalk
 

Going to smoke the turkey? Little mayo rub and then dry rub before smoking it as tip. 

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DirtTime Mentor

DirtTime

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3 minutes ago, turkeyfeathers said:

Going to smoke the turkey? Little mayo rub and then dry rub before smoking it as tip. 

Sadly, no. My smokers have to be opened every hour or so to replace the water and add chips, so it doesn't take long after opening the door for the temp to bottom out and loose smoke when it's cold. I did try smoking in the cold once, after almost 8 hours, the split chicken breast wasn't done. Had to finish in the oven.

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turkeyfeathers Veteran

turkeyfeathers

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1 minute ago, Rob... said:

Sadly, no. My smokers have to be opened every hour or so to replace the water and add chips, so it doesn't take long after opening the door for the temp to bottom out and loose smoke when it's cold. I did try smoking in the cold once, after almost 8 hours, the split chicken breast wasn't done. Had to finish in the oven.

Hmmm.  What smoker you have ? Electric? My old $50 Lowe’s charcoal smoker holds 225 degrees in coldest of temps. Let’s figure this out. My water pan stays full for 4 hours too 

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DirtTime Mentor

DirtTime

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I have a Master Built charcoal smoker, water pan is shallow and charcoal pan is also shallow.

Then my go to is a CharBriol propane smoker, but, again, water pan and chip section are small and shallow.

I think there are pics of both in the "Whats In Your Smoker" thread.

Both are vertical smokers, not the bullet type like you have.

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Bionic Rising Star

Bionic

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1 minute ago, doebuck1234 said:

No pics.forgot as i was too wrapped up in my first Hayburner IPA!good stuff! Pulled pork quesadilla and "the 1104" garbage plate at jerimiah's henrietta

Yummmm, I have that on my want to make list, is pulled pork quesadillas!

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Bionic Rising Star

Bionic

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20 minutes ago, doebuck1234 said:

Was gooood with the smoke flavor and a must try for me at home!

My plan is a pork picnic i guess its called.  I usually use that for pulled pork, start it early on a Saturday, and eat like pigs Saturday night.  Thinking pulled pork, cheddar jack, purple onion.  Not sure what else to add.

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