Robhuntandfish Posted January 18, 2020 Share Posted January 18, 2020 Cheek chowder and cheddar bay biscuits. Perfect for a snowy winter day. 8 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 18, 2020 Share Posted January 18, 2020 Biz BuckSent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Fletch Posted January 18, 2020 Share Posted January 18, 2020 I may have dropped off a box of meat in Webster today..........Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Chef Posted January 19, 2020 Share Posted January 19, 2020 Just wanted to thank TF for inspiring me to get a air fryer made wings and air fried Brussels tonight came out great Thanks Jay!Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
crappyice Posted January 19, 2020 Share Posted January 19, 2020 Chicken pot pieSent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 19, 2020 Share Posted January 19, 2020 Homemade tuna poke bowls Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
johnplav Posted January 19, 2020 Share Posted January 19, 2020 (edited) What’s on the menu for football today?? We’ve got chili, hotdogs, homemade pretzels and mozzarella sticks. Tons of dips, and plenty of beer. Edited January 19, 2020 by johnplav 4 Quote Link to comment Share on other sites More sharing options...
crappyice Posted January 19, 2020 Share Posted January 19, 2020 Homemade tuna poke bowls Sent from my iPhone using Tapatalk I recognize everything on that plate (assuming the jelly cubes are tune!) - is that the final presentation or does it get cooked ?!? Not familiar with the “poke bowl” conceptSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 19, 2020 Share Posted January 19, 2020 5 minutes ago, crappyice said: I recognize everything on that plate (assuming the jelly cubes are tune!) - is that the final presentation or does it get cooked ?!? Not familiar with the “poke bowl” concept Sent from my iPhone using Tapatalk Yes “ jelly cubes “ is diced raw tuna marinated in soy sauce Siracha mayo for the main dressing. Quote Link to comment Share on other sites More sharing options...
johnplav Posted January 19, 2020 Share Posted January 19, 2020 Homemade pretzel bites... well done Mrs. Plav 5 Quote Link to comment Share on other sites More sharing options...
johnplav Posted January 20, 2020 Share Posted January 20, 2020 Chili! 5 Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 20, 2020 Share Posted January 20, 2020 Wow, wow WOW. Jenn, and I had some Costanza’s Rueben Sausage links. I cannot even put into words just how delicious these are! I’m blown away! What a great idea, and we both cannot thank you @turkeyfeathers enough! Definitely one of my favorite foods! 7 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 20, 2020 Share Posted January 20, 2020 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted January 20, 2020 Share Posted January 20, 2020 Back to back steak nights Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
johnplav Posted January 20, 2020 Share Posted January 20, 2020 Grilled Salmon tonight 7 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 20, 2020 Share Posted January 20, 2020 Nashville hot chicken sliders. Love these things and there’s some heat. My hair is tingling Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted January 21, 2020 Share Posted January 21, 2020 Leftover venison fajitas! 4 Quote Link to comment Share on other sites More sharing options...
Fletch Posted January 21, 2020 Share Posted January 21, 2020 Homemade smoked turkey soup last night with biscuits Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 21, 2020 Share Posted January 21, 2020 Wife made homemade garlic rolls. So I defrosted some venison steaks , little garlic powder , salt n pepper. Sous vide at 135 for 5 hours. Quick pan sear . Red wine , beef bullion broth , shallot reduction and topped with crispy onions for lunch for daughter n I. So tender. Essentially I knocked off the Arby’s one day only red stag deer sous vide sammich recipe Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Redneric Posted January 21, 2020 Share Posted January 21, 2020 Wow, wow WOW. Jenn, and I had some Costanza’s Rueben Sausage links. I cannot even put into words just how delicious these are! I’m blown away! What a great idea, and we both cannot thank you [mention=4567]turkeyfeathers[/mention] enough! Definitely one of my favorite foods!Is Costanza’s a butcher out of Warwick I believe I used someone by that name a few years back then was told they weren’t doing anymore just curious Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 21, 2020 Share Posted January 21, 2020 1 minute ago, Redneric said: Is Costanza’s a butcher out of Warwick I believe I used someone by that name a few years back then was told they weren’t doing anymore just curious Sent from my iPhone using Tapatalk Webster ( Rochester area ) 1 Quote Link to comment Share on other sites More sharing options...
Redneric Posted January 21, 2020 Share Posted January 21, 2020 Webster ( Rochester area ) I actually looked it up after asking thanks though for info, but do you bring them your venison or can you just buy from the as well I’m trying figure that part out as I’m still looking at there web page Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 21, 2020 Share Posted January 21, 2020 7 minutes ago, Redneric said: I actually looked it up after asking thanks though for info, but do you bring them your venison or can you just buy from the as well I’m trying figure that part out as I’m still looking at there web page Sent from my iPhone using Tapatalk Need to furbish venison. 3 pounds yields say 6.5 pounds of pepperjack hotdogs. They add pork n spices. You pay per pound of yield. The other day was last day taking in orders til next year however. Quote Link to comment Share on other sites More sharing options...
Bionic Posted January 22, 2020 Share Posted January 22, 2020 4 hours ago, turkeyfeathers said: Webster ( Rochester area ) Quote Link to comment Share on other sites More sharing options...
Chef Posted January 22, 2020 Share Posted January 22, 2020 Pork tenderloin in the air fryer and Brussels with bacon Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.