What's for dinner tonight?

[Robhuntandfish]

Baked potato chilied.  Needed sour cream but not bad enough to got to store for a Corona virus topping.  

[Bionic]

4 hours ago, crappyice said:

Not many better smells than a pot of sauce....not sure how I feel about Mama Crappy using a crock pot.

I like the traditional pot on stove method better


Sent from my iPhone using Tapatalk

I agree, I don’t like tomato based dishes in the crockpot.  I don’t know if on the stove it gets hotter when it simmers, or what, but even chili is always better from a pot.  My sister even said to me a few times that her red sauces never turn out as good as mine.  I don’t know....

[johnplav]

Na’an pizzas tonight... buffalo chicken and broccoli pesto.  

[BizCT]

The Otto/Biz combo meatball recipe





Sent from my iPhone using Tapatalk

[aboa13]

Fried venison heart and asparagus, mushroom and parmigiana risotto.


Sent from my iPhone using Tapatalk

I know I’ll get roasted for this. But I’ve never tried the heart.

[johnplav]

After!

[BizCT]

I know I’ll get roasted for this. But I’ve never tried the heart.

Same here. It stays in the woods with the xbow bolt hole or bullet hole


Sent from my iPhone using Tapatalk

[Bionic]

Same thing, different look.

nailed it tonight, joined effort between Jenn, and I.  Shrimp soft tacos, Jenn’s homemade salsa(fresh minced garlic/corn/cilantro/corn/red onion), taco ranch Sauce, Cholula hot sauce, cilantro, avocado, romaine, tomato...really enjoyed this.

[crappyice]

I know I’ll get roasted for this. But I’ve never tried the heart.

Tsk tsk...please put it on your list of “must try” next year.


Sent from my iPhone using Tapatalk

[crappyice]

Same here. It stays in the woods with the xbow bolt hole or bullet hole


Sent from my iPhone using Tapatalk

Really??? That’s a shocking revelation!!!


Sent from my iPhone using Tapatalk

[corydd7]

Ribeye with baked potato and shredded sprouts. Cooked in my sous vide at 129* for two hours finished in the cast iron. 

[Robhuntandfish]

2 hours ago, aboa13 said:

I know I’ll get roasted for this. But I’ve never tried the heart.

https://www.themeateater.com/cook/cooking-techniques/cooking-and-eating-deer-heart-for-the-first-time

[Chef]

Na’an pizzas tonight... buffalo chicken and broccoli pesto.  

That is a great use for those frozen nan’s! Honestly I like to toast them in the oven and melt some butter on top too they are great!


Sent from my iPhone using Tapatalk

[Chef]

I know I’ll get roasted for this. But I’ve never tried the heart.

It’s the best! I make tartar out of it


Sent from my iPhone using Tapatalk

[Chef]

Last nights half grilled chicken with hedgehog mushrooms and fiddleheads




Sent from my iPhone using Tapatalk

[johnplav]

38 minutes ago, Chef said:

That is a great use for those frozen nan’s! Honestly I like to toast them in the oven and melt some butter on top too they are great!


Sent from my iPhone using Tapatalk

Yea we always have a ton on na'an in the freezer... and the pizzas come out pretty good.  It's quick too, perfect weeknight meal. 

[turkeyfeathers]

Ribeye with baked potato and shredded sprouts. Cooked in my sous vide at 129* for two hours finished in the cast iron. 

Same spread other night. Well played with the Sous vide too.


Sent from my iPhone using Tapatalk

[turkeyfeathers]

Last nights half grilled chicken with hedgehog mushrooms and fiddleheads




Sent from my iPhone using Tapatalk

Pick the fiddleheads?


Sent from my iPhone using Tapatalk

[turkeyfeathers]

Sent from my iPhone using Tapatalk

[Arcade Hunter]

Decorated all the Easter cookies last night... Dinner was a frozen pizza (not worth a pic)

[crappyice]

Pick the fiddleheads?


Sent from my iPhone using Tapatalk

That was my question but I am betting they were delivered from Baldor-restaurant supplier that is doing residential deliveries now as well.
I have yet to find the edible fiddlehead while foraging.


Sent from my iPhone using Tapatalk

[turkeyfeathers]

4 minutes ago, crappyice said:

That was my question but I am betting they were delivered from Baldor-restaurant supplier that is doing residential deliveries now as well.
I have yet to find the edible fiddlehead while foraging.


Sent from my iPhone using Tapatalk

Dinorocks hooked me up with some the last couple years. Blanched with balsamic glaze are outstanding.  Asparagus like in flavor 

[Fletch]

16 hours ago, Biz-R-OWorld said:

Same here. It stays in the woods with the xbow bolt hole or bullet hole


Sent from my iPhone using Tapatalk

So sad..........

[crappyice]

Dinorocks hooked me up with some the last couple years. Blanched with balsamic glaze are outstanding.  Asparagus like in flavor 

I have had them at restaurants before and love them...the only ones I’ve found however are the wrong ones with all the wispy hairs-yuck


Sent from my iPhone using Tapatalk

[turkeyfeathers]

Just now, crappyice said:

I have had them at restaurants before and love them...the only ones I’ve found however are the wrong ones with all the wispy hairs-yuck


Sent from my iPhone using Tapatalk

Gotta be careful as the wrong ones are dangerous to eat. About a month out on them around here I just got word.