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What's for dinner tonight?


philoshop

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I will try it next time............. NOT!
Try straight horseradish or a horseradish sauce, that is delicious! 
I will compliment you on the cooking method and final temp.  On point! 
Thank you! I was quite pleased with myself. And only used A1 on half. The other strap was pretty much all plain. Was quite delicious. Forgot how good they taste

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1 minute ago, Chef said:


I said to Jerkman privately before this post. When I was a chef I’d someone asked for A1 a server was getting hot pans thrown at them


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I remember being at restaurants as a kid and people would come out of the kitchen to ask my Dad how to cook something. Sometimes he would be off with them to the kitchen to show them. He loved it. Lol.  

One of my favorite saying from him about venison Jerky "how can you take a piece of beautiful meat like that and make something you can stick in your pocket??".  

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I will try it next time............. NOT!
Try straight horseradish or a horseradish sauce, that is delicious! 
I will compliment you on the cooking method and final temp.  On point! 

I go horseradish too with some deeply browned onions....

59dc326755e218dd06e3f0f4b2fb75b4.jpg

Cleaned up some backstraps the other night !!!


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I go horseradish too with some deeply browned onions....

59dc326755e218dd06e3f0f4b2fb75b4.jpg&key=6cd6966531344b23c03244a6a8e45921a8752b87bc5e90e1c5ae1ec51864f4b7

Cleaned up some backstraps the other night !!!


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8 lbs of delicious trimmed meats

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1 hour ago, Chef said:


I said to Jerkman privately before this post. When I was a chef I’d someone asked for A1 a server was getting hot pans thrown at them


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Chef, have you ever seen the movie “Big Night”?  The chef refused to make an order of risotto for appetizer, and pasta for entree.   You can’t have pasta twice! 

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12 minutes ago, The_Real_TCIII said:

I love a venison cube steak on an everything bagel with provolone and A1


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Cube steak - OK!  It’s almost burger anyways!  

I will stop criticizing anyone food habits.  After all, I put mayonnaise on my grilled asparagus from time to time.   

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Chef, have you ever seen the movie “Big Night”?  The chef refused to make an order of risotto for appetizer, and pasta for entree.   You can’t have pasta twice! 

I have not but it makes sense


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8 hours ago, Chef said:


I have not but it makes sense


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Netflix it sometime, it has Tony Shaloub in it, the guy from Monk.  It’s pretty funny.  

Edited by Otto
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23 hours ago, Biz-R-OWorld said:

 


I read Millbrook cafe is great but dinner only.


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Agree, worked that area for about 5 years went out for lunch most Fridays.

Most places are pretty good, but dinner service is better. Pizza place by the little market off the main drag is awful and a total pass anytime.

Mexican place on 44 across from Troop K state police barracks is real good. La Peurta azul (sp) "blue door"

3 outstanding high end gun shops in area. Safari outfitters. British sporting arms. Orvis Sandanona. Pick your self up a H&H royal sidelock for 100K while the wife looks at antiques.

 

Edited by Dinsdale
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