nycredneck Posted June 14, 2018 Share Posted June 14, 2018 On 6/14/2018 at 9:21 PM, turkeyfeathers said: This is essentially what I have. No need to spend $300 for a Weber just like it. I’ve had it for years , sits on edge of driveway and I shovel around it to use in the winter. Expand Do you have any problems keeping it a steady temp. I have an old smoker very similar but the coals would smother themselves. I may try a small grill under the coals to keep them above the ash. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 14, 2018 Share Posted June 14, 2018 I've got a masterfully smoked the cheap one from gander. It works great just have to keep it out of any direct wind. Learned quick when I seen the fire was out and not up to temp it has a quick start click damn near blew me of my feet with the propane blast. Other then that great smoker for a small time smoker. Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 14, 2018 Share Posted June 14, 2018 On 6/14/2018 at 11:02 PM, REDNECK4LIFE32 said: I've got a masterfully smoked the cheap one from gander. It works great just have to keep it out of any direct wind. Learned quick when I seen the fire was out and not up to temp it has a quick start click damn near blew me of my feet with the propane blast. Other then that great smoker for a small time smoker. Expand Masterfully smoker lol New i pad Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted June 14, 2018 Share Posted June 14, 2018 Master built Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 14, 2018 Share Posted June 14, 2018 On 6/14/2018 at 10:56 PM, nycredneck said: Do you have any problems keeping it a steady temp. I have an old smoker very similar but the coals would smother themselves. I may try a small grill under the coals to keep them above the ash. Expand Never had a problem. Cold , wind. One chimney gets me 225 consistently Quote Link to comment Share on other sites More sharing options...
DirtTime Posted June 14, 2018 Share Posted June 14, 2018 Leftover ghost chili wings, and fried scallops-shrimp-clams-whitefish. Sent from my SM-S327VL using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted June 15, 2018 Share Posted June 15, 2018 On 6/14/2018 at 5:41 PM, GreeneHunter said: We hit Yanni's for the Calamari also ! Right down the road ! Expand Should have come over and said hello, would have gladly bought you a beer. Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 15, 2018 Share Posted June 15, 2018 Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 15, 2018 Share Posted June 15, 2018 Homemade chicken and shrimp jambalaya. 8 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted June 15, 2018 Share Posted June 15, 2018 Flounder and Filet with Cheddar Broccoli Rice, and Cole slaw .Enhanced with a Merlot. Good eats. 7 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 16, 2018 Share Posted June 16, 2018 Burger, and onion rings 5 Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 16, 2018 Share Posted June 16, 2018 Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 2:05 AM, Biz-R-OWorld said: Sent from my iPhone using Tapatalk Expand Pizza on caviar plates ?! I’ll report my findings for dinner and beer thread in the morning once I can feel my fingertips again. Good night Mary Ellen , good night John boy. You young bastids have no clue what that’s from 2 2 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 3:02 AM, turkeyfeathers said: Pizza on caviar plates ?! I’ll report my findings for dinner and beer thread in the morning once I can feel my fingertips again. Good night Mary Ellen , good night John boy. You young bastids have no clue what that’s from If I remember right, the good night stuff is from The Waltons.Sent from my SM-S327VL using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 16, 2018 Share Posted June 16, 2018 Ex hs gf now friend in town from Nola with her husband so we all hit up the Goat. Berbere pork belly which was a huge hit , calamari and I rocked a fish fry. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
crappyice Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 2:05 AM, Biz-R-OWorld said: Sent from my iPhone using Tapatalk Which fine establishment produced that slice? Big fan of the “bubble” crustSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted June 16, 2018 Share Posted June 16, 2018 The 2 venison burgers dinner didn't last long enough for a pic so behold the 3 egg breakfast sammich. 5 1 Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 1:51 PM, Jdubs said: The 2 venison burgers dinner didn't last long enough for a pic so behold the 3 egg breakfast sammich. Expand My mind was thinking bagel breakfast sammich last night for this AM, now I must after that pic. 1 Quote Link to comment Share on other sites More sharing options...
helmut in the bush Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 11:51 AM, turkeyfeathers said: Ex hs gf now friend in town from Nola with her husband so we all hit up the Goat. Berbere pork belly which was a huge hit , calamari and I rocked a fish fry. Sent from my iPhone using Tapatalk Expand Real nice, tell me about the first picture Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 2:18 PM, helmut in the bush said: Real nice, tell me about the first picture Expand Pork belly by the pound in their signature berbere sauce ( eithiopian spice ) , dipping sauce is a honey yogurt mixture. Quote Link to comment Share on other sites More sharing options...
Bionic Posted June 16, 2018 Share Posted June 16, 2018 Jdubs 4 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 2:35 PM, Bionic said: Jdubs Expand Hot sauce too FTW!! 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 12:39 PM, crappyice said: Which fine establishment produced that slice? Big fan of the “bubble” crustSent from my iPhone using TapatalkMaria’s in Yorktown. Small shop but huge slicesSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 11:51 AM, turkeyfeathers said: Ex hs gf now friend in town from Nola with her husband so we all hit up the Goat. Berbere pork belly which was a huge hit , calamari and I rocked a fish fry. Sent from my iPhone using Tapatalk What happened after dinner? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted June 16, 2018 Share Posted June 16, 2018 On 6/16/2018 at 4:21 PM, Bill Schmidt said: I just got Invited to a Barbacue. Steaks and Chickenand Beef kabobs. Expand Great day for a bbq. I could go for kabobs and some tuna Mac salad 1 Quote Link to comment Share on other sites More sharing options...
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