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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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Robhuntandfish Grand Master

Robhuntandfish

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  On 3/1/2019 at 3:36 PM, Paula said:

I believe they do

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  On 3/1/2019 at 3:41 PM, turkeyfeathers said:

horseradish caraway as I just looked.   It's more of a brown mustard versus Webers yellow

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Looked up these mustards this morn and they have a variety pack I think I am gonna order.  The smoky maple sounds amazing. 

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Chef Grand Master

Chef

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  On 3/1/2019 at 3:45 AM, The_Real_TCIII said:

Do you have good luck with London broil? No matter what I do it’s tough


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Beat the hell out of it with a meat mallet. Marinade it in something acidic for 2 days


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Chef Grand Master

Chef

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  On 3/2/2019 at 1:38 AM, Storm914 said:
Thanks bud 

I will not hijack this thread so please don’t respond to this, but all you do is talk smack, fight with people, take creepy pictures from parking lots. And are overall just a waste of space. I don’t even think you have posted anything to do with hunting since you got here. Have you ever even hunted in your life. Just go away don’t ruin this thread too


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DirtTime Mentor

DirtTime

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  On 3/2/2019 at 1:32 AM, chefhunter86 said:


U should just leave the forum


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I think all the immature acting dicks need to leave! Don't play princess to the cause! Rise above immaturity! Stop the baiting! This thread crapping shit is getting out of hand! Grown men don't act like this! Also again fake accounts and trolling accounts are all the rage!

Grow the hell up move on and let it go!

For the record, chefhunter86, this is not directed at you, it's directed at all of the people who just live to cause drama every day.

 

I have no pics, I made garlic-cheddar sausage in red sauce for dinner.

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Bionic Rising Star

Bionic

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  On 3/2/2019 at 2:58 PM, chefhunter86 said:


Lol I know it well. They are actually a client of mine


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Oh cool, Jenn actually knows the owners, small world!  I only ever get a bacon swiss burger when I go there, I enjoy it.  I like there burgers a lot.  She likes the matzo ball soup, and greek salad.

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