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What's for dinner tonight?


philoshop

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  On 9/24/2021 at 12:32 AM, REDNECK4LIFE32 said:

Was that pizza in 3 Rd pic regular serving of meat or extra? What did you put on your smoked pork butt for seasoning? Coffee seasoning?

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Meat lovers standard issue. Other za is a stinger pizza. Coffee rub on the pork butt after Weber’s mustard rub down. 

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“Boil 2 cups of water with Tender Quick (1 tablespoon per lb of venison), pickling spice, brown sugar, garlic and juniper berries (optional).   Once dissolved, pour over the roast (I use a large ziplock bag) and add enough cold water to fully cover the meat.  Let it sit in the fridge for at least a week; then rinse and simmer for a few hours until it is done to your liking.”   This was a leg roast but I also use front shoulder. 

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