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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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johnplav Mentor

johnplav

Posted
Posted
12 hours ago, Chef said:


Venison schnitzel with spatzle and red cabbage

1545dcf5df7bd67ae6eb9244898fc856.jpg


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I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!

 

Looks great tho... I'll attempt it sometime. 

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Chef Grand Master

Chef

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Posted
I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!
 
Looks great tho... I'll attempt it sometime. 

Weird I’m not sure why it quoted you lol


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Chef Grand Master

Chef

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Small strips of meat along spine inside rib cage… what’s the correct name?  Inner loins? 

Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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johnplav Mentor

johnplav

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22 minutes ago, Chef said:


Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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First pic backstraps, second pic tenderloin and in red circle = what I’m talking about.

EFAE96E7-4F3C-4841-898A-D35CB7A483DA.jpeg

E4EEB833-5123-42B3-AC5C-48307020D82E.jpeg

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