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What's for dinner tonight?


philoshop

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1 hour ago, Chef said:


Yea, let me see what you got… unfortunately we don’t ship that far north except for 1 or two chains in Plattsburgh.

But you inspired my breakfast this morning

494b5e91c44bf112a8acf8cb9600a820.jpg


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Man that looks great. Where do you supply in Plattsburgh. I'm 15 minutes away from there.

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12 hours ago, Chef said:


Venison schnitzel with spatzle and red cabbage

1545dcf5df7bd67ae6eb9244898fc856.jpg


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I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!

 

Looks great tho... I'll attempt it sometime. 

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14 hours ago, Chef said:


Venison schnitzel with spatzle and red cabbage

1545dcf5df7bd67ae6eb9244898fc856.jpg

 

Beautiful... worked in an Austrian restaurant for years... served it with egg and a cross of anchovies. Great dish, gonna give it a whirl.

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I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!
 
Looks great tho... I'll attempt it sometime. 

Weird I’m not sure why it quoted you lol


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quick-n-dirty everyday grub. Taters, corn and venison in a 50 cent plastic bowl that an unnamed person calls my "dog dish".. hey, sometimes you make it fancy and other times you just eat. BTW, they tell me meat prices are up, I wouldn't know.

IMG_4325.JPG

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Small strips of meat along spine inside rib cage… what’s the correct name?  Inner loins? 

Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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22 minutes ago, Chef said:


Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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First pic backstraps, second pic tenderloin and in red circle = what I’m talking about.

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E4EEB833-5123-42B3-AC5C-48307020D82E.jpeg

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