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Bacon/grease


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what to do with bacon grease?I straine mine and reuse I like to spread bacon grease on my toast also use it for the frying pan

I keep some of it but toss most…Venison chops fried in bacon grease and cracked black pepper…..Not too shabby...

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Surprisingly I eat very little bacon but I do enjoy it.  We probably cook it twice a year, max.  My father kept the bacon grease years ago for multiple uses but I bet he hasn't kept it in 40 years!  He doesn't eat raw hamburger either............ :bye: 

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I use it for two things.

Deer liver tastes best fried in bacon fat.

Also, on the rare occasions that I make pancakes, I grease the skillet before adding each cake with bacon fat on a paper towel.

It seems to lend a better flavor than other shortenings.

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Mix it with bird food put in the freezer a day or two now you have suet. For the birds.

Good idea, but does it melt in the sun? As hunters, real suet is not hard to come by and I recommend everyone hang some in their yard.

Sent from my SCH-S720C using Tapatalk 2

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