mlammerhirt Posted February 4, 2016 Share Posted February 4, 2016 liver sausage on rye with Webers mustard and a slice of purple onion goes in hunting backpack egg salad always goes hunting with me too. Growing up 4 out of 5 days a week I used to eat liver sausage on white bread for breakfast before I went to school..mom didn't care what I ate...as long as I ate. I believe she always bought it from Redlinski's at the Broadway Market.Sent from my XT1254 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
grampy Posted February 4, 2016 Share Posted February 4, 2016 My mother used to make us fried spam sandwiches. Had a friend over after school and he said "I aint eatin that stuff". Years later on a camping/hunting trip,I made a big pot of cubed spam, potatoes and onion soup mix. After he wolfed down the first bowl and was halfway through the second, I asked him how do ya like spam now! Not bad was the reply. ..... 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted February 4, 2016 Share Posted February 4, 2016 My mother used to make us fried spam sandwiches. Had a friend over after school and he said "I aint eatin that stuff". Years later on a camping/hunting trip,I made a big pot of cubed spam, potatoes and onion soup mix. After he wolfed down the first bowl and was halfway through the second, I asked him how do ya like spam now! Not bad was the reply. .....id have said "I'm sorry, none for you. You don't eat this" lol 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted February 4, 2016 Share Posted February 4, 2016 Seriously, in addition to PB & fluff, PB & honey will really rock your world............ Wheat bread is where it's at for both of those Blue Ribbon Winners. I like the honey on fresh warm baked bread 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 4, 2016 Share Posted February 4, 2016 Paula, on 03 Feb 2016 - 7:53 PM, said:I like the honey on fresh warm baked bread Careful, Paula darlin'.....You'll get us old farts aroused..... 1 Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 4, 2016 Share Posted February 4, 2016 (edited) Never tried it, never will Sent from my iPhone using Tapatalk Edited February 4, 2016 by Biz-R-OWorld Quote Link to comment Share on other sites More sharing options...
Elmo Posted February 4, 2016 Share Posted February 4, 2016 Never tried it, never will Sent from my iPhone using Tapatalk How did you go to Hawaii and not try spam? It's like a staple there. Quote Link to comment Share on other sites More sharing options...
wooly Posted February 4, 2016 Share Posted February 4, 2016 Few things that will be around long after mans time on earth has expired.... Cockroaches... Twinkies... coyotes... and SPAMl! I used to work with a Mexican guy that brought in some BB-Q Spam burritos to share for lunch one May 5'th. They were surprisingly delicious considering I suspected they were leftovers from the year before,lol! Quote Link to comment Share on other sites More sharing options...
Red Posted February 4, 2016 Share Posted February 4, 2016 when I was a kid we would shine times have Mac and cheese mixed with corn and spam I loved it. I've told my wife a bunch of times and she says there's no way I'm eating that stuff today we're at the grocery store and she says look there's spam in a messing with me kind of way I picked up.a can and she said your not tgiving that crap to our kids lol Quote Link to comment Share on other sites More sharing options...
shawnhu Posted February 4, 2016 Share Posted February 4, 2016 Have a few cans in the cabinets just in case. X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 4, 2016 Share Posted February 4, 2016 How did you go to Hawaii and not try spam? It's like a staple there.[/quoteI didn't see it anywhere, but then again I wasn't looking for it. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted February 4, 2016 Share Posted February 4, 2016 Last time I had Spam was probably 25 years ago. I'd eat it again, but I would have to be pretty hungry, I still remember reading the book "The Jungle" by Upton Sinclair when I was a kid. Quote Link to comment Share on other sites More sharing options...
growalot Posted February 4, 2016 Share Posted February 4, 2016 I have had potted meat and Vianna sausages..never spam...seeing years ago when I tried potted meat again and it tore me up inside...I'll never eat either again nor ever try spam... Dear Lord I think I can feel the film of grease across my tongue just typing about it...lol Quote Link to comment Share on other sites More sharing options...
fasteddie Posted February 4, 2016 Share Posted February 4, 2016 I havn't has SPAM in years . Fried SPAM sandwiches were great . TREET is similar to SPAM . 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted February 4, 2016 Share Posted February 4, 2016 Does anyone know what SPAM or TREET is actually made of??? 1 Quote Link to comment Share on other sites More sharing options...
fasteddie Posted February 4, 2016 Share Posted February 4, 2016 Does anyone know what SPAM or TREET is actually made of??? If it's anything like Hotdogs , SPAM & TREET are made from "Lips and A-holes" according to the movie "The Great Outdoors" starring John Candy . 2 Quote Link to comment Share on other sites More sharing options...
growalot Posted February 4, 2016 Share Posted February 4, 2016 That may be preferable to what it's actually made of...Brother in-law trained as a butcher and would never eat hot dogs...they were always made at the end of the day and contained the saw scrapings and other things from a whole days worth of cutting...at least that's what he told us. So I picture meat "mush" that's been hanging around not refrigerated for 8hrs... Oh well..... hasn't stopped my enjoying a Zweigles natural casing hot dog Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted February 4, 2016 Share Posted February 4, 2016 Love Spam .... wife just wont buy it ! 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 4, 2016 Share Posted February 4, 2016 The Mermaid won't buy it either...Fortunately I do the grocery shopping...That way I always have a can of Spam tucked away in the pantry for the days when I am having lunch alone. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted February 4, 2016 Share Posted February 4, 2016 Ever had Scrapple or Taylor Ham? Quote Link to comment Share on other sites More sharing options...
Pygmy Posted February 4, 2016 Share Posted February 4, 2016 I have eaten scrapple and was not especially fond of it. Taylor ham....Sounds kind of familiar, but I am not sure. I had some "country ham" last September in North Carolina, and it was OBNOXIOUSLY salty, and I like salt ! Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted February 5, 2016 Share Posted February 5, 2016 Ever had Scrapple or Taylor Ham?Yes to both, they are both quite popular in this corner of PA where I live, usually Taylor Ham is referred to as "pork roll". Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted February 5, 2016 Share Posted February 5, 2016 I had some "country ham" last September in North Carolina, and it was OBNOXIOUSLY salty, and I like salt !I've made country hams before, almost the same process as making prosciutto. Most people rinse country hams off well before cooking and cook in some sort of liquid to remove some of the salt. Quote Link to comment Share on other sites More sharing options...
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