My first trout

[Paula]

How do I cook it?

[Zem18]

Damn, that's a nice one. I usually filet them and then bread them and fry. You can wrap in foil with spices and some lemon juice and bake or grill too.

[Paula]

Oh on the grill! That sounds good 

[turkeyfeathers]

Agree with zem. Foil , light spice , butter , in oven or grill And let me know what time dinner is


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[rachunter]

Congrats that's a nice fish 

gess those hooks wheren't to small after all 

[Paula]

14 minutes ago, rachunter said:

Congrats that's a nice fish 

gess those hooks wheren't to small after all 

My friend change my set up because I was not getting a nibble. He put a #10 on 

[Lawdwaz]

If it's not too big of a secret, where did you fish??

Congrats !!

Edited April 9, 2017 by Lawdwaz

[grampy]

Congrats! That is a real nice first trout! Way to go! Now you are hooked!

Sea salt and pepper to taste. A bit of paprica, butter and some lemon wedges.  Double wrap in foil. Pre heat grill, medium heat. About 7 minutes per side. Enjoy!

[turkeyfeathers]

Paula , you better catch some more as we're all coming over.


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[BizCT]

Grill


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[The_Real_TCIII]

Holy crap those are monsters are they stream trout?? Stuff them with cab stuffing and bake em!

[growalot]

Sweet!...Well done congrats....lemon butter and grill

[Paula]

Pond in Batavia

[doebuck1234]

Very nice fish!congrats

[greg54]

Nice catch!

[Pygmy]

NICE trout, Paula Darlin'....<<smile>>

Probably too late now, but here is a good way to fix it, similar to some of the previous recipes...

Gut the fish and remove the gills and the head if you wish.Actually there is some good meat on the cheeks if you want to leave the head on..Do not skin it..

Rub the fish inside and out with a little olive oil and some salt and pepper..Skin several garlic cloves and place in the body cavity..

Seal the fish well in HD aluminum foil.....Place on a medium hot grill and turn every two minutes or so...The foil will keep the fish steaming and the garlic will permeate the fish and give it an excellent flavor..15 or 20 minutes is plenty..sealed in the foil it will cook faster than you think..

Open the foil and peel off the skin...The skeleton should lift easily free from the meat, giving you moist, bone free fish...Enjoy..

[Paula]

It is to late. :-(.

I cooked 2 pieces for lunch, fried in a bit of oil. That was good. 

For dinner I wrapped in foil and put butter onions and sliced garlic. 

It was over cooked and pretty much mush, but yet had a sweet taste. No picture to show my mess. I still have other fish I put in freezer to try again

[Lawdwaz]

All good! 

Now, head over to Caledonia and catch some fish. 

Spring Creek I believe they call it....................................................

[The_Real_TCIII]

All good! 
Now, head over to Caledonia and catch some fish. 
Spring Creek I believe they call it....................................................

God bless you if you can catch a fish there, those trout are smarter than me

[turkeyfeathers]

God bless you if you can catch a fish there, those trout are smarter than me

Carp are generally smarter than me .


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[Paula]

Never heard of it. 

[doebuck1234]

2 hours ago, Lawdwaz said:

All good! 

Now, head over to Caledonia and catch some fish. 

Spring Creek I believe they call it....................................................

Fished it.very nice stream behind hatchery.crystal clear waters.takes a better fly angler than i.fish laughed at me!

[The_Real_TCIII]

Me too. They're behind a hatchery but those are not hatchery fish. They're skittish buggers! And all they eat are scuds. Next time I'm bringing an old crank telephone and getting every single one of em!

[DirtTime]

Congrats on a monster first trout.