LIVE From The Woods 2019 - Lets hear stories and see some pictures!

[Jeremy K]

8 minutes ago, moog5050 said:

Me neither.  Hoping one of you all would point it out.  

Im sure we could get a buck in that picture. 

[NockednLoaded]

Just now, Jeremy K said:

Im sure we could get a buck in that picture. 

how about yours? congratulations man!

[moog5050]

16 minutes ago, Jeremy K said:

Im sure we could get a buck in that picture. 

X2.    Put yours in there.  

[doebuck1234]

Im in,8G.pulled cam card on way it.pllllllease show up at the same time today

[Jeremy K]

Full story and pics in the harvest thread. 

[BowmanMike]

1 hour ago, Jeremy K said:

You sure did. Now you can keep your number 3 spot. 

Congrats Jeremy,you did better than me. All my bow practice and the shot was a good 4 " right,boooo.

[Marion]

See the buck?

Nope

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[Marion]

Full story and pics in the harvest thread. 

That's a big fork horn!

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[doebuck1234]

Congrats jeremy!!!!!!

[Jeremy K]

8 minutes ago, The Jerkman said:

That's a big fork horn!

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I have a spot already picked out in my freezer for him. 

[Marion]

I have a spot already picked out in my freezer for him. 

He looks nice and delicious! I need to get some meat on the ground ASAP. It's almost Stew Season and all I've.got is backstraps from last season. Rather not turn them to stew.

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[crappyice]

Full story and pics in the harvest thread. 

ATTA Boy!!! Super happy for you and great story- Gold Star results coming from the Academy


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[BizCT]

He looks nice and delicious! I need to get some meat on the ground ASAP. It's almost Stew Season and all I've.got is backstraps from last season. Rather not turn them to stew.

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Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month


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[Adkhunter1590]

Well we got skunked yesterday morning on birds. Was really surprising as we have been seeing loads of them in there every day for the last week and a half. But that’s the way it goes sometimes.

Buddy and I put together this blind with pvc Friday night. Came out pretty well considering the haste it was completed in haha



We broke the blind back down and moved it over to my neighbors farm pond and added a tarp under the burlap to keep this mornings rain off us. We nailed 7 geese and 2 beautiful mallards this morning.


Wife wanted to try a goose stew tonight. Not sure how well it’s gonna turn out but we are giving it a try

[crappyice]

 

Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month

 

 

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Sometimes I “save them for a special occasion” and then either forget or never have a special enough occasion! You also are selective with the deer you put down...I stack meat so straps are plentiful!!!!

 

 

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[Marion]

Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month


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I donate the first deer I kill every year. Last season only had that dried up doe. And I still had a few years of deer in the freezer. I'm usually the only one eating em so it tends to last a while for me

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[Jeremy K]

My favorite is to do the backstraps wrapped with bacon and stuffed with jalapeno and cream cheese.  

[Marion]

Sometimes I “save them for a special occasion” and then either forget or never have a special enough occasion! You also are selective with the deer you put down...I stack meat so straps are plentiful!!!!
 
 
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I too try and stack meat as much as I can. Just happens that I've gone through quite a slump these last few years. any lone doe (without fawns) is going down if it comes within range.

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[Marion]

My favorite is to do the backstraps wrapped with bacon and stuffed with jalapeno and cream cheese.  

That sounds delicious! Grilled or in a skillet or roasted?

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[Jeremy K]

7 minutes ago, The Jerkman said:

I donate the first deer I kill every year. Last season only had that dried up doe. And I still had a few years of deer in the freezer. I'm usually the only one eating em so it tends to last a while for me

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Its the perfect breakfast food . I can eat like 6 or 8 oz. of venison for breakfast at 5:30 and feel full right up to lunch time .  

[Fletch]

Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month


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Shoot more deer = more backstraps!!


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[Jeremy K]

6 minutes ago, The Jerkman said:

That sounds delicious! Grilled or in a skillet or roasted?

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Oven , i precook the bacon like half done . It still has to be flexible . I lay a piece of bacon ,then backstrap ,jalapeno slice and i put cream cheese in a sandwich bag and squish it with my fingers to make it softer ,then i cut the corner off the bag and use it to squirt a glob of cream cheese before rolling it up and secure with a toothpick . i think the temp was 350 for like 8 minutes maybe .

[Marion]

Oven , i precook the bacon like half done . It still has to be flexible . I lay a piece of bacon ,then backstrap ,jalapeno slice and i put cream cheese in a sandwich bag and squish it with my fingers to make it softer ,then i cut the corner off the bag and use it to squirt a glob of cream cheese before rolling it up and secure with a toothpick . i think the temp was 350 for like 8 minutes maybe .

I may have to try this!

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[Jeremy K]

6 minutes ago, The Jerkman said:

I may have to try this!

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It's probably the most delicious thing ive ever eaten . I used my havalon knife to slice the backstrap about 3/8 of an inch thick. 

Edited October 27, 2019 by Jeremy K

[Marion]

It's probably the most delicious thing ive ever eaten . 

Gonna possibly try for this week. Gotta defrost my straps hopefully they're still good otherwise getting refozen for coyote bait. And I'll report back on my findings. Seems a better plan than grinding em up to make tacos with

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