WNYBuckHunter Posted December 4, 2011 Share Posted December 4, 2011 Found this at one of the local wineries today. I had to pick up a bottle. If its good, Im going to go back and get a few more for Christmas gifts. Quote Link to comment Share on other sites More sharing options...
DTG3k Posted December 4, 2011 Share Posted December 4, 2011 Dont forget about me when Christmas shopping then. Also, i love Wild Turkey Bourbon. Quote Link to comment Share on other sites More sharing options...
132 eight pointer Posted December 4, 2011 Share Posted December 4, 2011 And it will go well with a little venison with Montreal steak seasoning. 1 Quote Link to comment Share on other sites More sharing options...
Elmo Posted December 4, 2011 Share Posted December 4, 2011 And it will go well with a little venison with Montreal steak seasoning. Shhh...Montreal steak seasoning has been the secret to my cooking. Quote Link to comment Share on other sites More sharing options...
132 eight pointer Posted December 4, 2011 Share Posted December 4, 2011 Shhh...Montreal steak seasoning has been the secret to my cooking. I won't tell if you won't Quote Link to comment Share on other sites More sharing options...
erussell Posted December 4, 2011 Share Posted December 4, 2011 Bagley's Whitetail white and Peckerhead red are pretty tasty also. Quote Link to comment Share on other sites More sharing options...
mossy725 Posted December 4, 2011 Share Posted December 4, 2011 Hopefully no montezumas revenge after drinking it! Quote Link to comment Share on other sites More sharing options...
chrismgon Posted December 4, 2011 Share Posted December 4, 2011 nice! this is my favorite for celebrating deer. I had this stuff the night I got my buck two friday's ago. I cut out the filet mignon and cooked with garlic and olive oil and bam, Sangre de Toro! Quote Link to comment Share on other sites More sharing options...
wooly Posted December 4, 2011 Share Posted December 4, 2011 Nice... , but only one buck a bottle? Quote Link to comment Share on other sites More sharing options...
132 eight pointer Posted December 4, 2011 Share Posted December 4, 2011 nice! this is my favorite for celebrating deer. I had this stuff the night I got my buck two friday's ago. I cut out the filet mignon and cooked with garlic and olive oil and bam, Sangre de Toro! Wow my mouth started watering looking at that picture. Quote Link to comment Share on other sites More sharing options...
bkln Posted December 4, 2011 Share Posted December 4, 2011 what is it? Cab, Merlot, Malbec? Looking good...:-) Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted December 5, 2011 Author Share Posted December 5, 2011 Im not sure what type it is, but its delicious. Cracked that baby open last night. Im no connoisseur of wine and the only way I can tell one red from another is by the label on the bottle lol. Quote Link to comment Share on other sites More sharing options...
virgil Posted December 5, 2011 Share Posted December 5, 2011 That winery must have some crack marketing department- the word Montezuma (as in revenge) is not one that I want to think of when eating or drinking. Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted December 5, 2011 Author Share Posted December 5, 2011 The winery is directly next to the Montezuma Wildlife Refuge, which is where the name came from. Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted December 5, 2011 Share Posted December 5, 2011 Its a table wine, aka a blend of different types of grapes. Lots of people choose wine based on label, nothing wrong with that at all. The rules for wine consumption are, 1 Price doesnt matter, its who what when and where that counts 2 Never ever leave wine in the bottle, you MUST finish the whole bottle when you open it! Someone gave us a wine stopper once, I looked at it with a WTF? look and tossed it. LOL Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted December 5, 2011 Author Share Posted December 5, 2011 I dont usually finish them all at one crack, especially on a work night. Well, unless I had a bad day lol. Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted December 5, 2011 Share Posted December 5, 2011 Sounds like you need a drinking buddy, lol, my wife and I split the bottle. Two glasses each is ok, a whole bottle to your self will put a hurtin on ya and when you wake up the next day and find out you cleaned out the wine cooler good luck. Quote Link to comment Share on other sites More sharing options...
Dom Posted December 6, 2011 Share Posted December 6, 2011 Wine is a good thing,My fav is Lake country Red not to sweet and not to bitter.And is also great to have with venison.To much and you feel like the squashed grapes that make a good wine. Quote Link to comment Share on other sites More sharing options...
nyslowhand Posted December 6, 2011 Share Posted December 6, 2011 But box wines are so convenient to store & reseal!! LOL YIKES!!! Love local wines, especially Seneca Lake wines. Glenora, Hazlitt's, etc... Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted December 6, 2011 Share Posted December 6, 2011 I was stuck on Bully Hill for a long time, love NY wines. Quote Link to comment Share on other sites More sharing options...
nyslowhand Posted December 6, 2011 Share Posted December 6, 2011 I was stuck on Bully Hill for a long time, love NY wines. Me too, think it was the neat names & labels!! Quote Link to comment Share on other sites More sharing options...
DEADDEER1 Posted December 6, 2011 Share Posted December 6, 2011 (edited) My old lady picked me a wine it was a hazlitt white (white stag) it had a buck on the label and thats why she picked it. WOW was that freakin amazing like drinking juice fairly cheap to 7-8$ give it a try HAZLITT white stag with the deer on the label white it also said it went good with spicy food.. GOOD STUFF white stag adult fruit juice Edited December 6, 2011 by DEADDEER1 Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted December 6, 2011 Share Posted December 6, 2011 Me too, think it was the neat names & labels!! I liked them because because they have the sweet---dry chart on the back. Its a great beginers wine as far as learning what types are sweet and dry. My taste's have changed to a drier wine over time. Quote Link to comment Share on other sites More sharing options...
Elmo Posted December 6, 2011 Share Posted December 6, 2011 My fav's Simi - Cabernet Sauvignon. Second would be Alamos - Malbec. Quote Link to comment Share on other sites More sharing options...
Doewhacker Posted December 6, 2011 Share Posted December 6, 2011 We allways get at least one bottle of Mondavi Pinot Noir, select lable. I do like a good Malbec from time to time too. I do need a new wine cooler, damn fan motor burnt out twice on the one I have..cheap piece of crap! Any one else buy wine by the case? Most places offer a discount if you are buying 12 at a time, usually 10% off. That last's us a good while, although we are more inclined to drink it if its there..lol Quote Link to comment Share on other sites More sharing options...
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