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Bird ID?


moog5050
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Just now, squirrelwhisperer said:

I’m serious. I didn’t think you could take them. Plus i have heard they were good eating prior, you confirmed it (I trust your judgement) so now I a...m intrigued. 

Sorry Squirrel... No  sarcasm intended...It is just that as an old country boy, I assumed that EVERYONE knew that pigeons are fair game anytime...

Great fun to shoot...They are NOT easy targets..fast and very maneuverable...

Easy to clean..Just open the skin on the breast and cut the breast away..Takes maybe 30 seconds per bird..

The adults can be a bit tough, but slow moist cooking methods make them very tender...

One recipe from an Italian friend of mine...Layer pigeon breasts and sliced onions in a crockpot...Pour  in some dry red wine and cook on low until tender....Good stuff...

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2 minutes ago, Pygmy said:

Sorry Squirrel... No  sarcasm intended...It is just that as an old country boy, I assumed that EVERYONE knew that pigeons are fair game anytime...

Great fun to shoot...They are NOT easy targets..fast and very maneuverable...

Easy to clean..Just open the skin on the breast and cut the breast away..Takes maybe 30 seconds per bird..

The adults can be a bit tough, but slow moist cooking methods make them very tender...

One recipe from an Italian friend of mine...Layer pigeon breasts and sliced onions in a crockpot...Pour  in some dry red wine and cook on low until tender....Good stuff...

How’s that saying go...If it flies, it dies??

Edited by squirrelwhisperer
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