landtracdeerhunter

They work great; my just lasted two seasons. I could have patched it, but elected to go with an improved version. I have a big air tank that I am woking on now for a 24 x 60 inch pan, but won't be ready for this season. I want to make an arch with raised flue pan when my ship comes in, LOL.

I agree with the speed zones as that's getting to look like Amherst there. I remember when Liesing grew truck crops in that NE corner of County and Goodrich. I worked on a Gleaner combine in the field where the sod farm is, not that many years ago.

Fire brick up the sides to the pans. It burned through just above the brick and in between the pans. Likely ran to hot of a fire. I had an 8" fan reduced down to a 2"x 10" rectangle for vent.

I used a barrel evaporator till 4 years ago. I put raised grating on the bottom to hold the logs up for venting underneath. My door was higher to have another hole under it where I mounted a turbo charger fan. I used the 8" steam table pans. That stove would get beet red on the sides just below the pans. Spit hot sap at me with such a hard boil. It would evaporate 3 gallon per hour on a real good dry day. It burned out after just 2 seasons. I then made a stove out of 2 electric ovens with a larger turbo charger.

I talked to one producer yesterday that has taps out. Running 54 to 1. Looks like more firewood is going to be used this year again. I don't think I got below 47 last season.

To my surprise, I got about two quarts of sap out of 1 tree last night and it's still dripping slowly. I will be tapping some of my trees this weekend. Looks like an earlier start than last year .

Sap is running in Hillsdale. Seems kinda early; but they have already made 5 gallon of syrup off 75 taps. I tapped a tree last night to see what happens.

LOL. I have been known to do that. Was Barbra Walters in the front row?

I picked up a 60 pound bag of medium red clover locally for $100 yesterday. Climax timothy was more however. Weather stays like this, frost seeding will be easy this year. I have seen some of last years fancy mixes reduced, like 50%.

I have been out shopping between day after Christmas and now more than all of 2016 combined. I have seen some mark down items, but not near the deals of other years. Affordable hunting cloths I have looked at in the stores are just plain crap. All made in foreign countries ny cheap child labor. The prices keep steadily going up on consumer items and the discounted prices just don't seem to be such a good deal as they once were. Government says 2 % inflation rate but seems higher. Maybe Trump will put a high tariff on imported goods and send this country into a recession.

Getting that time of the year again. Some of the people I know, got caught up short last season with such an early start the end of January. Like it use to be back in the late 70"s. What the plan for those of you that make your own syrup? Expanding? New equipment? Some new people starting in? I'm just small time compared to some of the larger producers on here, but make enough for family with a little to sell. I will be adding around 14 trees, a larger boiling surface area, and a larger holding tank. Hoping for some great tasting syrup like in past years. I can't wait to smell that sweet smelling steam, and end result all bottled up.

As far as have read, county legislature voted December 23rd. Any news on the outcome? Thank you

M & M's melt in your month, not in your hands, lol.

You have purchased some of the best, richest land in New York state; if you can drain it. I could only wish for land like this. First a word of caution, Keep Fire Away. Once muck is on fire, it can burn for a long time. I have seen muck land burn underground for months , loosing several feet of soil. Nice thing about humus soils are their dry very quickly, in drying weather of coarse.I have seen muck with a foot of water over it in the morning, then pumped out and tractors working on it in the afternoon with the dust flying. Roots crops do the best on muck. I seen corn planted on it; big wind comes up and the corn tipping out by the roots. Lower growing crops are the best bet. What a score! Good luck with it.

Sitting in a cut corn field with three antlerless deer. Snow is whipping in my face. Feels like sand stinging my eyes at times. Those deer are acting like no wind blowing at all. To young to takem, but sure is nice to see' em.

What happen to the term Siberian Express? Cold weather = hunt the foods sources.

It's funny how different it is across the state. We don't fire a shot for a week to ten days after Southern zone firearms season begins.

I went out this morning armed with one of those fancy breakfast bagels, Paula"s donut, an orange ( for the healthy side) and a thermos of black pekoe tea. Watched the fawns in a very relaxed atmosphere. They were having breakfast as I. They moved on by 7:10; right about the time my thermos tipped over, spilling the goodness. Southern arms season ends what; about December 22nd, LOL.

I like to plant things the neighbors (6, 7 mile radius) don't. On a lean nut and apple year like we just went through coupled with a 60 year drought; I had to come up with an offensive plan of attack; a quick growing salad bowl. We started getting the rains in mid August which really added the vitamins for a strong team. .Add I didn't need to deflate the ball to turn a potentially bad season into a clasic, LOL.

We applied rule number 9 this past Monday afternoon; 12/5 on a mature doe.

By time I get done going through all the meat with little to no fat and silver skin on it, the neck meat doesn't get as clean as i like to see it. Most likely the fat, a thin layer always forms at the top of the water.

I have to cook neck meat in the crock pot outside. MY wife says it stinks up the house.

The cough last for weeks.

LOL.

Everyone else give you advise; now it's my turn, LOL. If you live in an area where "you" think deer numbers deserve a rebound, don't shoot a doe.