What's for dinner tonight?

[Arcade Hunter]

Lamb stew!  Super good.  I took inventory on my freezer and discovered 5 lamb chops in there and decided to make a stew with it.  Truly delicious

[Einsamer Krieger]

Steak, potatoes and veggies, the American stand by

[REDNECK4LIFE32]

8 hours ago, Arcade Hunter said:

Lamb stew!  Super good.  I took inventory on my freezer and discovered 5 lamb chops in there and decided to make a stew with it.  Truly delicious

I love lamb usually a leg of lamb for like Easter. I'll have to try that in stew. Veal is great also.

[johnplav]

Corned venison and fresh sauerkraut from Europa Deli… redneck Reubens tonight!!

[REDNECK4LIFE32]

41 minutes ago, johnplav said:

Corned venison and fresh sauerkraut from Europa Deli… redneck Reubens tonight!!

Rueben's one of my favorites meals second to meatloaf. Reubens with venison sounds outstanding.

[johnplav]

If any of you still aren’t making corned venison… you gotta start ASAP. 

[corydd7]

Qell John that is mouth watering thanks a lot.

[turkeyfeathers]

[corydd7]

Stuffed banana peppers from the garden wrapped in thick cut bacon. Cream cheese, cheddar, shrimp and chorizo as the stuffing. 

Some farmer cheese pierogi on the side.

[johnplav]

Desperately clinging to summer!

[REDNECK4LIFE32]

Venison shepherd's pie

[Moho81]

Grilled shrimp and scallops to celebrate 15 years of marriage!



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[Moho81]

Double post

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[Moho81]

If any of you still aren’t making corned venison… you gotta start ASAP. 

I support this post. Corned venison is a game changer.


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[REDNECK4LIFE32]

10 hours ago, turkeyfeathers said:

Was that pizza in 3 Rd pic regular serving of meat or extra? What did you put on your smoked pork butt for seasoning? Coffee seasoning?

[turkeyfeathers]

16 hours ago, REDNECK4LIFE32 said:

Was that pizza in 3 Rd pic regular serving of meat or extra? What did you put on your smoked pork butt for seasoning? Coffee seasoning?

Meat lovers standard issue. Other za is a stinger pizza. Coffee rub on the pork butt after Weber’s mustard rub down. 

[turkeyfeathers]

Air fried wings . Sauce is excellent! 

[Robhuntandfish]

Buffalo Chicken grilled cheese. And Charlie loves Jax. 

Break time. Been knocking out the chores all day. 

[mlammerhirt]

Corned venison and fresh sauerkraut from Europa Deli… redneck Reubens tonight!!

Start a new thread....what's the process....what's the cut you used. This will be a must post season for me.

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[johnplav]

6 minutes ago, mlammerhirt said:

Start a new thread....what's the process....what's the cut you used. This will be a must post season for me.

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I’ll find it… Iv posted in the past.  

[johnplav]

“Boil 2 cups of water with Tender Quick (1 tablespoon per lb of venison), pickling spice, brown sugar, garlic and juniper berries (optional).   Once dissolved, pour over the roast (I use a large ziplock bag) and add enough cold water to fully cover the meat.  Let it sit in the fridge for at least a week; then rinse and simmer for a few hours until it is done to your liking.”   This was a leg roast but I also use front shoulder. 

[Robhuntandfish]

Also if you put it in the smoker you'll have venison pastrami....slice it thin for sandwiches.  Good stuff. 

[johnplav]

1 minute ago, Robhuntandfish said:

Also if you put it in the smoker you'll have venison pastrami....slice it thin for sandwiches.  Good stuff. 

YUUUP

 

[Robhuntandfish]

1 hour ago, johnplav said:

YUUUP

 

Your the one I think I got it from. And made it last year it was awesome.  Used the ends for some homemade hash also.  Then made cubans with the pastrami. Killer good.

[REDNECK4LIFE32]

GameDay food buffalo chicken dip and chili. Bills won!