What's for dinner tonight?

[Robhuntandfish]

Perch Poboys

[wolc123]

8 minutes ago, Robhuntandfish said:

Perch Poboys

You shouldn’t be drinking ruby reds during a cold front, that’s a summer beer.  I had my last one a couple weeks ago and will probably have to wait until June 22 for another.

[Robhuntandfish]

6 minutes ago, wolc123 said:

You shouldn’t be drinking ruby reds during a cold front, that’s a summer beer.  I had my last one a couple weeks ago and will probably have to wait until June 22 for another.

Only two left and this is prob the last 70 degree day til May.  

You want a pairing that makes no sense..... Modelos in the Adirondacks. Lol

[wolc123]

9 minutes ago, Robhuntandfish said:

Only two left and this is prob the last 70 degree day til May.  

You want a pairing that makes no sense..... Modelos in the Adirondacks. Lol

I have only had one anywhere else, and that was on a cruise ship to Cozumel.  I don’t know why my father in law likes them, but he couldn’t find any within 50 miles lately.   We brought up a case from Wegmans in WNY.  I like the negras but don’t really care for the especials.  

Edited October 16, 2021 by wolc123

[wolc123]

Smoked brisket, German potato salad, macaroni and cheese and a negra:

 

[BizCT]

Brisket lunch




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[Bionic]

Wife, and I made a delicious dinner together.  Eggplant, and chicken parm.

yes, that’s a moose jaw trying to take a bite.

Edited October 17, 2021 by Bionic

[Bionic]

Homemade sausage, and garlic pie last night

[Otto]

3 hours ago, Bionic said:

Wife, and I made a delicious dinner together.  Eggplant, and chicken parm.

yes, that’s a moose jaw trying to take a bite.

Feels good to say “my wife and I” doesn’t it?! Congratulations! 

Edited October 18, 2021 by Otto

[corydd7]

Congratulations Bionic! On the pizza that is.

[turkeyfeathers]

[Robhuntandfish]

9 minutes ago, turkeyfeathers said:

My former MIL used to make grape pies.  Never had one before then.  really good but a whole lot of work! Im guessing thats why they arent that common.    

[REDNECK4LIFE32]

Hamburger soup on a cool day with bread and butter.

[BizCT]

Daddy & Daughter steak night


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[REDNECK4LIFE32]

Venison stew for supper tonight. 3 whole hind steaks cubed up and in pressure cooker. Onions celery carrots and taters on stove in beef broth. Pics to follow when done.

[REDNECK4LIFE32]

1 hour ago, REDNECK4LIFE32 said:

Venison stew for supper tonight. 3 whole hind steaks cubed up and in pressure cooker. Onions celery carrots and taters on stove in beef broth. Pics to follow when done.

Just have to add my slurry to thicken.

[wolc123]

My mother in law grilled the baby beef liver, that I brought up north, this evening.   I got to admit that it was the best tasting and tenderest liver that I have ever had, including that from this years button buck.  I will have to find out what kind of steer it came from and how long it was aged prior to freezing.

On a related note, thanks to the NY state ban on plastic bags, I lost the liver and heart from the old doe that I killed this morning.  I’m sure the liver would have been tough as hell, but I will miss that heart on valantines day.  That is when my wife always pickles them for me.  Oh well, maybe I can fill another tag or two before January 2.

You can see the heart and liver in the crotch of the tree in this photo.  I tried stuffing them in the carcass as I dragged it down off the ridge, tying the back legs closed.  It rolled a few times and they must have fell out.  I backtracked, after loading her in my father-in-law’s tractor bucket, but no find. They blend in perfectly with the wet leaves I suppose.

I still have the heart from that tender liver steer in my freezer so that may have to suffice if I don’t kill any more deer. 
 

 

 

Edited October 19, 2021 by wolc123

[BizCT]

Pasta
Pesto
Tomatoes
Artichokes
Chicken cutlets


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[PMoney]

11 hours ago, Biz-R-OWorld said:

Pasta
Pesto
Tomatoes
Artichokes
Chicken cutlets


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That looks awesome

[Fletch]

13 hours ago, wolc123 said:

My mother in law grilled the baby beef liver, that I brought up north, this evening.   I got to admit that it was the best tasting and tenderest liver that I have ever had, including that from this years button buck.  I will have to find out what kind of steer it came from and how long it was aged prior to freezing.

On a related note, thanks to the NY state ban on plastic bags, I lost the liver and heart from the old doe that I killed this morning.  I’m sure the liver would have been tough as hell, but I will miss that heart on valantines day.  That is when my wife always pickles them for me.  Oh well, maybe I can fill another tag or two before January 2.

You can see the heart and liver in the crotch of the tree in this photo.  I tried stuffing them in the carcass as I dragged it down off the ridge, tying the back legs closed.  It rolled a few times and they must have fell out.  I backtracked, after loading her in my father-in-law’s tractor bucket, but no find. They blend in perfectly with the wet leaves I suppose.

I still have the heart from that tender liver steer in my freezer so that may have to suffice if I don’t kill any more deer. 
 

 

 

I never , ever ever go into the woods without a couple gallon zipper bags. I fold them up into a inch square and throw a piece of scotch tape around it. Always have a couple in my pack or coat pocket. I'm disappointed in you man......jk

[Fletch]

On 10/18/2021 at 8:22 AM, turkeyfeathers said:

 

TF, I have never even heard of a grape pie! Interesting.

[wolc123]

4 minutes ago, Fletch said:

I never , ever ever go into the woods without a couple gallon zipper bags. I fold them up into a inch square and throw a piece of scotch tape around it. Always have a couple in my pack or coat pocket. I'm disappointed in you man......jk

Yep, I usually do too but I blew it there this time, and it cost me a nice heart.   

[wolc123]

I don’t always have seafood Newburgh for dinner, but when I do, it’s with DosEquis:

 

[The_Real_TCIII]

I never , ever ever go into the woods without a couple gallon zipper bags. I fold them up into a inch square and throw a piece of scotch tape around it. Always have a couple in my pack or coat pocket. I'm disappointed in you man......jk

Moving forward I will have a gallon bag and if i take a deer there will be a heart and Liver on Wolcs front porch shortly thereafter. NO BALLS.


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[Bionic]

Boom boom chicken sammich