Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

philoshop Newbie

philoshop

Posted
  • Author
Posted
On 10/18/2017 at 5:13 PM, GreeneHunter said:

Just finished a Venison Backstrap and small Venison Steak-n-onions from my first bow kill yesterday and a bowl of Chicken Tortellini Soup !

 

BackStrap.jpg

First bow-kill ever, or first for the year? It's a small difference, but you never forget your first ever. Looks very tasty either way.

  • Like 1
Link to comment
Share on other sites
  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

philoshop Newbie

philoshop

Posted
  • Author
Posted
23 hours ago, Moho81 said:

Venison stew meat sautéed mushrooms and garlic cloves with some rice and green beans. Gonna throw it in some beef stock and have a soup/stew. This is what I like to refer to as a left overs dinner. Just trying to use things up before they go bad. fdefe1b76d6f4cf7cb1c4425a0406ac4.jpg


Sent from my iPhone using Tapatalk

My Grandmother would serve something similar on the farm on Friday nights. Either a casserole or a pot-pie setup. Everything leftover from the week went into it so you knew it would be good one way or the other. I worked really hard with my brothers and cousins on that farm, but we were like a horde of locusts at mealtime. I don't know how they made any money after feeding us, but being Italian, feeding us was what mattered.

  • Like 1
Link to comment
Share on other sites
Moho81 Mentor

Moho81

Posted
Posted
My Grandmother would serve something similar on the farm on Friday nights. Either a casserole or a pot-pie setup. Everything leftover from the week went into it so you knew it would be good one way or the other. I worked really hard with my brothers and cousins on that farm, but we were like a horde of locusts at mealtime. I don't know how they made any money after feeding us, but being Italian, feeding us was what mattered.

I hate throwing food out. I’ll figure out one way or another how to repurpose it into another meal.

I know people that refuse to eat leftovers and waste so much food and money it’s a shame.


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...