What's for dinner tonight?

[doebuck1234]

Homemade chicken rice soup in the crockpot.GF has had something viral or light case of the flu so seemed like the right thing to do.went along with the roses i bought earlier whike i was out....making up for lost time this coming archery season

[First-light]

40 minutes ago, Biz-R-OWorld said:

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Do you have you have your shirts dry cleaned or laundered?

[BizCT]

Do you have you have your shirts dry cleaned or laundered?

Non iron slim fit. 16” neck, 33” sleeve. 40R suit. Why?


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[BizCT]

Late night burrata snack.


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[BizCT]

More snacks. Calamari


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[Moho81]

Finished product turned out real well. One of the best I’ve made.


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[Moho81]

Can you share the recipe of what you stuffed it with please

They Look great

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It’s actually just your typical turkey stuffing.

Bread, eggs,celery, onions then salt pepper and garlic


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[First-light]

11 hours ago, Biz-R-OWorld said:

 

Non iron slim fit. 16” neck, 33” sleeve. 40R suit. Why?


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You're a professional guy that eats real well! No iron shirts are great! 

[BizCT]

You're a professional guy that eats real well! No iron shirts are great! 

I didn’t understand the question though....


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[BizCT]

Lunch


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[aboa13]

Huh? I always learned in school that NYers west of the Hudson River have zero teeth.


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Simma down . Lol

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[Dom]

Country style barbeque pork ribs with a macaroni salad with tuna chopped onions and green peppers.

[aboa13]

Pulled pork quesadilla and homemade broccoli slaw.


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[Chef]

Replace the wine with Keystone and pretty sure I took that pic in college.

That wine is the wine equivalent to keystone.... I’d rather drink boonsfarm then that stuff


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[crappyice]

Lunch was my birthday boys’ request- chicken Caesar salad wraps(should have been quiche- just as effeminate!!). Pigs in a blanket and buffalo chicken dip for game two- WHO the hell schedules CYO basketball on championship Sunday?


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[BizCT]

Chips and Dip. The only way to watch football.

https://instagram.com/p/BeGU1ezn7NG/


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[Dom]

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

[turkeyfeathers]

22 hours ago, chefhunter86 said:

That wine is the wine equivalent to keystone.... I’d rather drink boonsfarm then that stuff


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Beg to differ  That wine was and is quite good actually   87 rating    Expensive wine over $20 is wasted on me anyhow

Edited January 22, 2018 by turkeyfeathers

[Robhuntandfish]

13 minutes ago, Dom said:

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

that reminds me of my Dad at camp.  Something he would have simmering all day and youd swear it was the best meal you ever had.  He made a pot of venison stew with wild mushrooms he picked and cooked it over the wood stove.  To this day - best meal ever. 

[Dom]

3 minutes ago, Robhuntandfish said:

that reminds me of my Dad at camp.  Something he would have simmering all day and youd swear it was the best meal you ever had.  He made a pot of venison stew with wild mushrooms he picked and cooked it over the wood stove.  To this day - best meal ever. 

That is where I get my cooking from My Dad,he put together some awesome meals no matter how many times I try to make or cook what he did it still never the same.

[Robhuntandfish]

3 minutes ago, Dom said:

That is where I get my cooking from My Dad,he put together some awesome meals no matter how many times I try to make or cook what he did it still never the same.

same here.  My Dad started out as a cook in the army, then worked a bunch of places when he got back from overseas.  He was a cook at a place in California where he cooked for the Cisco Kid and Poncho, they became friends and they took him out for a night on the town a couple of times.  Then he later was a chef for some fancy restaurant in lake George and the head chef at Colgate college for a while.  Everywhere we ever went and took food - he was the star!  

[goosifer]

35 minutes ago, Dom said:

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

Yesterday I made northern beans and ham soup with my own pork stock made from pork neck bones and feet. Not bad. Eating it now.

[Dom]

2 minutes ago, goosifer said:

Yesterday I made northern beans and ham soup with my own pork stock made from pork neck bones and feet. Not bad. Eating it now.

My Kinda cooking.Pigs feet and knuckles are yummy!

[goosifer]

This morning I cooked some Merguez venison sausage I had made a while back. Not nearly as spicy as I thought it would be. At the back end I thought I tasted cinnamon, but it must have be the cumin. Not bad. I think this would go well with an Arrabiata sauce (or a cous cous with a spicy broth, of course).

I followed the recipe for the Merguez from here , but think I will try a more exotic blend of spices next time.

[Robhuntandfish]

Venison steak fajitas.