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What's for dinner tonight?


philoshop

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Getting started on tomorrow nights dinner, this thread inspired me to whip out my sous vide machine. I’m cooking a bone in chuck roast at 129 degrees for 20 hours, gunna pull it out tomorrow night and finish on the grill. It will be a perfect medium rare and tender.

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  On 12/5/2018 at 12:06 AM, chefhunter86 said:

Getting started on tomorrow nights dinner, this thread inspired me to whip out my sous vide machine. I’m cooking a bone in chuck roast at 129 degrees for 20 hours, gunna pull it out tomorrow night and finish on the grill. It will be a perfect medium rare and tender.

99c644ff4acc2abb0ac5812ec4b52eb2.jpg02a41164af4ac564a9d37b2895f2f48d.jpg8f60375223ddd0881da815f18ffff638.jpgd7a6a2f82e724012bdc7b72511f1995d.jpg


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That looks good already :)

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  On 12/5/2018 at 2:51 AM, turkeyfeathers said:
How many lambs you have Clariice ? 

Well done....”she a great big fat woman?”

One of my most quoted lines is, “it rubs the lotion on its skin or else it gets the hose again. Put the F’in lotion in the basket”-this one I use at about every little league baseball double header over the summer.


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