What's for dinner tonight?

[Fletch]

7 minutes ago, Moho81 said:

I could never understand why the London Broil is a legit cut of meat. Should just be made into ground. 

You take a London broil and put in a crock pot with a packet of onion soup mix a can of mushroom gravy and can of mushroom soup and 6-8 hours later shred and have over noodles. Fall apart beef and gravy.

Or do the same with an Italian beef sandwich recipe. Boom

 

It is not best for grilling, though a good one tastes fine it is a tough cut.

Edited May 26, 2020 by Fletch

[Otto]

If it is sliced thin and on a steep angle, it is a very flavorful and inexpensive cut of meat, worthy or any summer picnic! Also keep it to medium rare, and on the rare side if at all possible.  

Tacks, dish looks delicious! Mushrooms make it! 

[Elmo]

1 hour ago, eaglemountainman said:

I understand, and believe me, I wish I could post photos. The problem is my old Samsung 3 is about 9 y/o and the lens is so scratched, everything comes out real hazy and fuzzy. Sorry. If it's a problem, I won't post on the thread anymore.

I was just pulling your leg.  No worries.  A detailed description is better than not posting at all.  Please keep posting.

[Paula]

Smoked ribs with dinosaur garlic honey sauce

[Bionic]

8 hours ago, The_Real_TCIII said:

Hey it was a holiday! I actually bought some London broils, marinaded half the day and grilled them. As usual they were tough. I just hate that cut! But the best part was the mushrooms sautéed in butter with@Bionic cow rub they were great
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You need to slice London Broil thin, and on very harsh angles, that is what I do, and its tender.  Like 1/8” thick

After posting this I see Otto said the same! I believe I have had this discussion with you before TC! 

Edited May 26, 2020 by Bionic

[Robhuntandfish]

16 minutes ago, Paula said:

Smoked ribs with dinosaur garlic honey sauce

My favorite BBQ sauce. Looks great. 

[Paula]

I really am not a BBQ sauce fan, this is one of the few I like. Ribs turned out perfect

[BizCT]

Grilled Lamb and penne Vodka


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[crappyice]

Grilled Lamb and penne Vodka


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Your penne vodka looks like fried shramps


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[Bionic]

Taco Tuesday, so I used Bionic’s Cow Massage dry rub on steak, then thinly sliced it on a harsh angle, and made steak burritos out of it.  Melted cheddarjack, tomato, red onion, avocado, jalapeños, and taco ranch drizzle 

[BizCT]

Your penne vodka looks like fried shramps


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Idk why I wrote that lol. Fried shrimp is correct. Bionic will hate me now


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[Bionic]

4 minutes ago, Biz-R-OWorld said:

 

Idk why I wrote that lol. Fried shrimp is correct. Bionic will hate me now


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[Paula]

1 hour ago, Bionic said:

Taco Tuesday, so I used Bionic’s Cow Massage dry rub on steak, then thinly sliced it on a harsh angle, and made steak burritos out of it.  Melted cheddarjack, tomato, red onion, avocado, jalapeños, and taco ranch drizzle 

Looks good

[Lomax]

Some smoky London broil going to try and cut it real thin at a real sharp angle

[Lomax]

[Fletch]

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[Otto]

Smoked ribs with dinosaur garlic honey sauce

Paula, your plates are almost identical to mine.

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[Chef]

Fried venison cutlets mushroom cream Dijon sauce. Roasted potatoes, broccolini




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[crappyice]

Fajita night....sloppy pic but a yummy plate


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[Paula]

52 minutes ago, Otto said:

Paula, your plates are almost identical to mine.

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And your food looks good!

[Paula]

31 minutes ago, Chef said:

Fried venison cutlets mushroom cream Dijon sauce. Roasted potatoes, broccolini




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Can you tell me house to make the sauce?

[Chef]

Can you tell me house to make the sauce?

Sure, sauté mushrooms till almost cooked, add chopped onions and sauté till onions are translucent, add 1 cup white wine or 2 shots brandy. Cook till liquid is reduced by half. Add heavy cream I used about 2.5 cups. Reduce the cream till it starts to get thick. Add 1 tablespoon Dijon mustard. Salt and pepper till it tastes good to you

 

 

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[turkeyfeathers]

Strip steaks topped with cow massage rub with a Buffalo blue topping and made French onion soup onion petals on the new grill.



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Edited May 27, 2020 by turkeyfeathers

[BizCT]

Strip steaks with a Buffalo blue topping and made French onion soup onion petals on the new grill.



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Chris Webber time! How’d you like it?


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[turkeyfeathers]

54 minutes ago, Biz-R-OWorld said:

 

Chris Webber time! How’d you like it?


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Look at those grill marks. Loving the grill