What's for dinner tonight?

[Robhuntandfish]

Love that smokehouse .  

[corydd7]

Homegrown poblano peppers, jalapeno peppers stuffed with pimento cheese, chorizo and shrimp.  Oh my is it good, I'm not sure why but boy do the pablanos have some kick. Topped off with some cilantro not in the picture. 

[crappyice]

Home hickory smoked sausage, and string beans, as I always say, my ultimate comfort meal.  Its missing the potatoes/onions though which make it perfection.

Wow/ looks good but the smokehouse is the lead for sure. I think it deserves its own thread with its history, who built it and when, detailed pic of inside, the firebox, racks, etc.
amazing piece of history there


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[Bionic]

40 minutes ago, crappyice said:

Wow/ looks good but the smokehouse is the lead for sure. I think it deserves its own thread with its history, who built it and when, detailed pic of inside, the firebox, racks, etc.
amazing piece of history there


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This is my dads smoker, he built it about 20-25 yrs ago.  He used stones from the yard, concreted together, and I believe the siding is oak from pallets, the roof is cedar shake.  He just replaced the roof this summer.  The firebox door is lined with metal, because his first run the door caught fire.  He has bars running front to back to hand meat using old school meat hooks like you see in my dinner pics.  He can also run cold smoke using an small old wood stove with about 20’ of woodstove single wall pipe that pipes into the fire box door.  He monitors the temps from inside the house using a LEM transmitter type thermometer, tell him the temp inside the smokehouse from inside the house.  

[crappyice]

This is my dads smoker, he built it about 20-25 yrs ago.  He used stones from the yard, concreted together, and I believe the siding is oak from pallets, the roof is cedar shake.  He just replaced the roof this summer.  The firebox door is lined with metal, because his first run the door caught fire.  He has bars running front to back to hand meat using old school meat hooks like you see in my dinner pics.  He can also run cold smoke using an small old wood stove with about 20’ of woodstove single wall pipe that pipes into the fire box door.  He monitors the temps from inside the house using a LEM transmitter type thermometer, tell him the temp inside the smokehouse from inside the house.  

Drool!!!!!


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[BizCT]

@Bionic do you do 400 in the oven like 8-10min. for the zucchini pizza bites? That;s what I did last time and will do again today for lunch.

[Bionic]

12 minutes ago, Biz-R-OWorld said:

@Bionic do you do 400 in the oven like 8-10min. for the zucchini pizza bites? That;s what I did last time and will do again today for lunch.

I think I ran 350, but it was a good 20 mins or so, until they were tender but firm.  Id do 400 just check after 13-15 mins.  My slices were about a 1/4” thick as well

Edited August 14, 2020 by Bionic

[Bionic]

Chicken parm slice lunch

[Robhuntandfish]

Fryday!  

[Otto]

Fryday!  

Still rocking the Kolsh!

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[Robhuntandfish]

9 minutes ago, Otto said:

Still rocking the Kolsh!

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Def thanks to you!!!!!!! 

A couple with fish Tonite was just right. 

Did walleye two ways.  Street tacos slawed and Oscar style.  

[BizCT]

Chicken
Cheddar broccoli rice
Butternut squash


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[Otto]

29 minutes ago, Robhuntandfish said:

Def thanks to you!!!!!!! 

A couple with fish Tonite was just right. 

Did walleye two ways.  Street tacos slawed and Oscar style.  

LOOKS AWESOME!

[Fletch]

Hot Italian Wild Boar Meatballs with a homemade fresh sauce and garlic bread. I am really enjoying the herb garden growing so well this year and wild boar!



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[turkeyfeathers]

12 minutes ago, Fletch said:

Hot Italian Wild Boar Meatballs with a homemade fresh sauce and garlic bread. I am really enjoying the herb garden growing so well this year and wild boar!



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That looks fantastic!

[Chef]

First meal from this years half steer, local and this year went for prime. Had some skirt tonight and the meat was superb




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[turkeyfeathers]

Basic grilled chicken with Bionic’s
amazing poultry rub , avocado ranch dressing , shredded cheddar and a great golden stout.


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[Bionic]

2 hours ago, turkeyfeathers said:

Basic grilled chicken with Bionic’s
amazing poultry rub , avocado ranch dressing , shredded cheddar and a great golden stout.


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You get the new stuff?

[SportsmanNH]

Baked Stuffed Cousa Zucchini

Boiled and canoed with a layer of marinara sauce on the bottom.

Filled with a mix of hamburger, diced baby zucchini , diced fresh tomatoes , diced onions , and canned mushrooms. ( I am not going in the woods to find fresh ones ! LOL )

Topped with another layer of marinara sauce and mozzarella and cheddar cheese blend

 

[turkeyfeathers]

7 hours ago, Bionic said:

You get the new stuff?

Negative.  Last little sprinkle wife was hoarding   Getting the new bottles today 

[turkeyfeathers]

@crappyice
@bionic

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement


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[Bionic]

1 minute ago, turkeyfeathers said:

@crappyice
@bionic

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement


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I can hear chest hair finally sproutin’ on you from here!

Nice! Now get some wings, and zucchini fries in there.

[crappyice]

@crappyice
[mention=6930]bionic[/mention]

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement


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ATTA BOY!!!! FULL SEND!!!! I can hear Your poor air fryer crying from here!


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[BizCT]

Lunch


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[BizCT]

@crappyice
[mention=6930]bionic[/mention]

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement


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Enjoy it!


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