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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers Veteran

turkeyfeathers

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I was at the helm again tonight. Wife had a busy day at work. Strip steaks topped with Bionic’s cow massage . with a Gorgonzola cream sauce my Sous chef ( daughter ) whipped up. Air fried asparagus with a balsamic glaze.


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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

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Tenderloin, doe backstrap and 9 point backstrap all hit with Bio Cow massage and topped with brown onion and dragline found morel from yesterday...we all like it medium/med well. I know it s a sacrilege for some but it’s MY MEAT so ....
e0563988f82e0f09554c34b60c0c68a6.jpg


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crappyice Grand Master

crappyice

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60a95eeb1c7602c62162162a75eb2fef.jpg
Tenderloin, doe backstrap and 9 point backstrap all hit with Bio Cow massage and topped with brown onion and dragline found morel from yesterday...we all like it medium/med well. I know it s a sacrilege for some but it’s MY MEAT so ....
e0563988f82e0f09554c34b60c0c68a6.jpg


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Bionic Rising Star

Bionic

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3 minutes ago, crappyice said:


Tenderloin, doe backstrap and 9 point backstrap all hit with Bio Cow massage and topped with brown onion and dragline found morel from yesterday...we all like it medium/med well. I know it s a sacrilege for some but it’s MY MEAT so ....Sent from my iPhone using Tapatalk

Looks perfect to me.

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turkeyfeathers Veteran

turkeyfeathers

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3 minutes ago, The Jerkman said:

Some scrambled eggs cooked in the smaller 6 inch skillet graciously given to me by@jjb4900 and expertly brought back to life by yours truly. Cast iron skillets truly make the best scrambled eggs! 20200512_201356.jpg

Call Me The Teflon Don
 

A sprinkle of one of Bionic’s rubs for the win 

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dbHunterNY Proficient

dbHunterNY

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What's a 1/2 a cow run you?
I was putting a call into a local guy tomorrow, but wasn't sure on what type of price I should be expecting.

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I feel like it was 1400 last time I don’t remember honestly


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Depends on weight that varies and how you want it processed. Here it's $1400-1800.

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dbHunterNY Proficient

dbHunterNY

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Couldn't be cooked any better, looks great.
My Char-Griller grill is getting tired and ugly after 10+ years outside 365 but it still throws heat like hell and hard for me to get rid of.

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Robhuntandfish Grand Master

Robhuntandfish

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16 minutes ago, turkeyfeathers said:

Blackened grouper. Actually first time having grouper . Firmer , light n meaty. We loved it. My sous chef ( daughter ) made a pineapple, papaya salsa for topping. Loaded baked taters with bionic tater topping as a side 1609c27e11203f0825dd9a8d1648b84a.jpg


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When I went to Florida I had a grouper sandwich 4 days in a row. I was considered a regular at that restaurant for a week. Good stuff.  

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Chef Grand Master

Chef

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Blackened grouper. Actually first time having grouper . Firmer , light n meaty. We loved it. My sous chef ( daughter ) made a pineapple, papaya salsa for topping. Loaded baked taters with bionic tater topping as a side 1609c27e11203f0825dd9a8d1648b84a.jpg&key=ae4c9682e55d67521399ff375059e4433a48b2eba8f9a9cf1c8866c077f3bca1


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If you mix a little more Chyanne into cow massage it would make a great blackening seasoning


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