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What's for dinner tonight?


philoshop

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AP..Here’s my recipe/process.
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Thanks man, my wife does it pretty similar. I made her buy bread flour as all my pizza clients use it and now she’s afraid lol


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6’ of venison Philly cheesesteak and homemade (hand cut fries(actually fried!) drizzled with truffle oil and grated parm.


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Do you use a meat slicer to get the venison so nice and thin?

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You shake a little something something on that?

Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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7 minutes ago, Chef said:


Lol I actually mixed a little cow massage into the burger meat before I made patty’s. Not much, maybe a teaspoon for a lb of meat. It left a nice hint in there.

Chili powder ?


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Haha, don’t be shy with it! 
 

 

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Do you use a meat slicer to get the venison so nice and thin?

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Nah...I cut thin-ish steaks from the hind and front (only if it’s a large deer)quarters and then pound them thin with a mallet. The pounding is key- they hit the hit caste iron with butter and shrink up and brown- - quick flip and call it good!


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For me: Chicken & Shramp slow cooked in red sauce with sliced garlic, over penne.  Appetizer was cucumber/tomato salad.
 

For her: Ribeye, dirty mashed sweet tater, cucumber/tomato salad.
 

 

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