What's for dinner tonight?

[doebuck1234]

Homemade chicken rice soup in the crockpot.GF has had something viral or light case of the flu so seemed like the right thing to do.went along with the roses i bought earlier whike i was out....making up for lost time this coming archery season

[First-light]

  On 1/21/2018 at 12:37 AM, Biz-R-OWorld said:

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Do you have you have your shirts dry cleaned or laundered?

[BizCT]

  On 1/21/2018 at 1:09 AM, First-light said:

Do you have you have your shirts dry cleaned or laundered?

Non iron slim fit. 16” neck, 33” sleeve. 40R suit. Why?


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[BizCT]

Late night burrata snack.


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[BizCT]

More snacks. Calamari


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[Moho81]

Finished product turned out real well. One of the best I’ve made.


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[Moho81]

  On 1/20/2018 at 9:48 PM, TACC said:

Can you share the recipe of what you stuffed it with please

They Look great

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It’s actually just your typical turkey stuffing.

Bread, eggs,celery, onions then salt pepper and garlic


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[First-light]

  On 1/21/2018 at 2:55 AM, Biz-R-OWorld said:

 

Non iron slim fit. 16” neck, 33” sleeve. 40R suit. Why?


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You're a professional guy that eats real well! No iron shirts are great! 

[BizCT]

  On 1/21/2018 at 2:03 PM, First-light said:

You're a professional guy that eats real well! No iron shirts are great! 

I didn’t understand the question though....


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[BizCT]

Lunch


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[aboa13]

  On 1/18/2018 at 3:11 AM, Biz-R-OWorld said:

Huh? I always learned in school that NYers west of the Hudson River have zero teeth.


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Simma down . Lol

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[Dom]

Country style barbeque pork ribs with a macaroni salad with tuna chopped onions and green peppers.

[aboa13]

Pulled pork quesadilla and homemade broccoli slaw.


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[Chef]

  On 1/21/2018 at 12:23 AM, Robhuntandfish said:

Replace the wine with Keystone and pretty sure I took that pic in college.

That wine is the wine equivalent to keystone.... I’d rather drink boonsfarm then that stuff


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[crappyice]

Lunch was my birthday boys’ request- chicken Caesar salad wraps(should have been quiche- just as effeminate!!). Pigs in a blanket and buffalo chicken dip for game two- WHO the hell schedules CYO basketball on championship Sunday?


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[BizCT]

Chips and Dip. The only way to watch football.

https://instagram.com/p/BeGU1ezn7NG/


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[Dom]

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

[turkeyfeathers]

  On 1/21/2018 at 9:43 PM, chefhunter86 said:

That wine is the wine equivalent to keystone.... I’d rather drink boonsfarm then that stuff


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Beg to differ  That wine was and is quite good actually   87 rating    Expensive wine over $20 is wasted on me anyhow

Edited January 22, 2018 by turkeyfeathers

[Robhuntandfish]

  On 1/22/2018 at 8:16 PM, Dom said:

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

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that reminds me of my Dad at camp.  Something he would have simmering all day and youd swear it was the best meal you ever had.  He made a pot of venison stew with wild mushrooms he picked and cooked it over the wood stove.  To this day - best meal ever. 

[Dom]

  On 1/22/2018 at 8:29 PM, Robhuntandfish said:

that reminds me of my Dad at camp.  Something he would have simmering all day and youd swear it was the best meal you ever had.  He made a pot of venison stew with wild mushrooms he picked and cooked it over the wood stove.  To this day - best meal ever. 

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That is where I get my cooking from My Dad,he put together some awesome meals no matter how many times I try to make or cook what he did it still never the same.

[Robhuntandfish]

  On 1/22/2018 at 8:34 PM, Dom said:

That is where I get my cooking from My Dad,he put together some awesome meals no matter how many times I try to make or cook what he did it still never the same.

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same here.  My Dad started out as a cook in the army, then worked a bunch of places when he got back from overseas.  He was a cook at a place in California where he cooked for the Cisco Kid and Poncho, they became friends and they took him out for a night on the town a couple of times.  Then he later was a chef for some fancy restaurant in lake George and the head chef at Colgate college for a while.  Everywhere we ever went and took food - he was the star!  

[goosifer]

  On 1/22/2018 at 8:16 PM, Dom said:

Cooking up a pot of great Northern Beans flavored with hamhocks carrots and onions served with Italian bread and butter.

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Yesterday I made northern beans and ham soup with my own pork stock made from pork neck bones and feet. Not bad. Eating it now.

[Dom]

  On 1/22/2018 at 8:51 PM, goosifer said:

Yesterday I made northern beans and ham soup with my own pork stock made from pork neck bones and feet. Not bad. Eating it now.

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My Kinda cooking.Pigs feet and knuckles are yummy!

[goosifer]

This morning I cooked some Merguez venison sausage I had made a while back. Not nearly as spicy as I thought it would be. At the back end I thought I tasted cinnamon, but it must have be the cumin. Not bad. I think this would go well with an Arrabiata sauce (or a cous cous with a spicy broth, of course).

I followed the recipe for the Merguez from here , but think I will try a more exotic blend of spices next time.

[Robhuntandfish]

Venison steak fajitas.