Zem18 Posted March 13, 2016 Share Posted March 13, 2016 Marinated Venison chops on the grill, same as last Tuesday only marinated for 5 days longer. Nice Long Trail IPA while grilling.Salad and the kids favorite garlic noodles for sides. 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 13, 2016 Share Posted March 13, 2016 I grilled up some Sahlens dogs with tater tots, and it was fantastic! Quote Link to comment Share on other sites More sharing options...
shawnhu Posted March 14, 2016 Share Posted March 14, 2016 Before... After X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 2 Quote Link to comment Share on other sites More sharing options...
BizCT Posted March 14, 2016 Share Posted March 14, 2016 Damn $699 only? Is that the HMart on central in Hartsdale? Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
shawnhu Posted March 14, 2016 Share Posted March 14, 2016 Damn $699 only? Is that the HMart on central in Hartsdale? Sent from my iPhone using Tapatalk Normally 8.99-9.99 in most places. Not the ideal cut, but I'll take it! X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 1 Quote Link to comment Share on other sites More sharing options...
Paula Posted March 14, 2016 Share Posted March 14, 2016 Blade steaks are good Quote Link to comment Share on other sites More sharing options...
DirtTime Posted March 14, 2016 Share Posted March 14, 2016 I made a beef roast with steamed baby potatoes and asparagus. Sorry, no pic. By the time we did shopping and finished yard work we were hungry and getting a pic wasn't on my list of things to do. LOL Quote Link to comment Share on other sites More sharing options...
shawnhu Posted March 14, 2016 Share Posted March 14, 2016 Not quite dinner, but I had some flat irons to burn up. Heaven must be made of butter, garlic, salt and pepper X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems 2 Quote Link to comment Share on other sites More sharing options...
fasteddie Posted March 14, 2016 Share Posted March 14, 2016 I had purchase a Weston Burger press and a couple packets of Con Yeager Sweet Onion Burger Seasoning from the Field and Stream store . Defrosted 4 pounds of venison burger . and mixed the seasoning in real good . Ended up with 14 burgers . I vacuum sealed them 2 to a bag except for one that was single . . I ate the other one . DELICIOUS ! My wife can't eat them as she cannot have Gluten so unfortunately I have to eat them all myself ! 5 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 15, 2016 Share Posted March 15, 2016 Not dinner but road trip snack for daughter and I. Headed to Boston ,MA for international ballet competition ( her not I ) Sweet n hot venison jerky 8 Quote Link to comment Share on other sites More sharing options...
Fletch Posted March 15, 2016 Share Posted March 15, 2016 (edited) Sad state of affairs I am still eating brisket!! lol not sad at all!! Warmed up slices on a piece of white bread slathered with some Sticky Fingers Sauce. Bam! Oh and steamed up a whole artichoke for the boy. Man he loves those things, me can't stand em! Oh and had a nice sliced smoked chicken sandwich on toasted rye with lettuce for lunch today.......mmmmm Edited March 15, 2016 by Fletch 1 Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 15, 2016 Share Posted March 15, 2016 Taco Tuesday for my son and I. Ate them so fast so no pics ???? 2 Quote Link to comment Share on other sites More sharing options...
Rockspek Posted March 15, 2016 Share Posted March 15, 2016 Taco Tuesday for my son and I. Ate them so fast so no pics ???? Same 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted March 16, 2016 Share Posted March 16, 2016 Not dinner but road trip snack for daughter and I. Headed to Boston ,MA for international ballet competition ( her not I ) Sweet n hot venison jerky Nice. Did you make that rack? I always buy the heavy duty toothpicks and let the meat hang down between the slots on the rack and use a drip pan. Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 16, 2016 Share Posted March 16, 2016 Nice. Did you make that rack? I always buy the heavy duty toothpicks and let the meat hang down between the slots on the rack and use a drip pan.store bought jerky rack. Used to also do the toothpick thing. Royal PITA. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 16, 2016 Share Posted March 16, 2016 (edited) Usual Tuesday out with the wife. Yelling Goat. Berbere wings and spinach , artichoke bacon dip Edited March 16, 2016 by turkeyfeathers 3 Quote Link to comment Share on other sites More sharing options...
GreeneHunter Posted March 16, 2016 Share Posted March 16, 2016 Local Ice Cream joint opened yesterday .... Yup Ice Cream Cone for Dinner ! 2 Quote Link to comment Share on other sites More sharing options...
PeterJohnson Posted March 16, 2016 Share Posted March 16, 2016 Going to a new Pizzeria today... 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 16, 2016 Share Posted March 16, 2016 Quick travel plaza stop. Steak number 9 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 16, 2016 Share Posted March 16, 2016 You're having a sit down meal?? Remind me never to road trip with you! Quote Link to comment Share on other sites More sharing options...
Zem18 Posted March 17, 2016 Share Posted March 17, 2016 Quick travel plaza stop. Steak number 9"Bag also doubles as a barf holder on long road trips" Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 17, 2016 Share Posted March 17, 2016 You're having a sit down meal?? Remind me never to road trip with you! I didn't want to. Daughter did. 15 minutes and out. Quote Link to comment Share on other sites More sharing options...
DirtTime Posted March 17, 2016 Share Posted March 17, 2016 Pasta with homemade sauce and hot Italian sausage, Texas Toast Garlic bread. 2 Quote Link to comment Share on other sites More sharing options...
ants Posted March 17, 2016 Share Posted March 17, 2016 (edited) Corned beef & cabbage, with taters and carrots. Crusty rye bread too. …MMMmmmmmm….. And Im Italian... Edited March 17, 2016 by ants 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted March 18, 2016 Share Posted March 18, 2016 Row 34 in Boston. Quite the walk but worth it. Bacon cheddar melt , caramelized onions , fried oysters , tugarashi aioli and cole slaw. Good shoe string fries too 3 Quote Link to comment Share on other sites More sharing options...
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