crappyice Posted October 27, 2019 Share Posted October 27, 2019 Gigante In Eastchester. 5 of the 14 items ordered. Sent from my iPhone using Tapatalk Looks good...whats the dish with the pomegranate seeds? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BizCT Posted October 27, 2019 Share Posted October 27, 2019 Looks good...whats the dish with the pomegranate seeds? Sent from my iPhone using TapatalkButternut Squash Ravioli. Everything was really good Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 27, 2019 Share Posted October 27, 2019 16 hours ago, rachunter said: Never heard of that before looks good. Is that a rice ball back there? That's a shrimp actually. I've never seen this on any menu so I had to try it. It was fantastic too 2 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted October 27, 2019 Share Posted October 27, 2019 2 up and a bag of grease Sent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 27, 2019 Share Posted October 27, 2019 6 minutes ago, Moho81 said: 2 up and a bag of grease Sent from my iPhone using Tapatalk Zorbas !!!!!! 1 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 27, 2019 Share Posted October 27, 2019 Taste test....Pats over Genoa in my bookSent from my iPhone using Tapatalk Pat's is way betterSent from my SM-G935V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Moho81 Posted October 27, 2019 Share Posted October 27, 2019 Venison tacos, nu juice IPA and Ghostbusters on the TV for a great family tv night Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
MPHunter Posted October 27, 2019 Share Posted October 27, 2019 Home made pizzas. Crappy photo cuz light on right side of oven hood crapped out. Half sausage and half mushroom on left. Half sausage and half cheese on right.Sent from my SM-G960U using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 27, 2019 Share Posted October 27, 2019 Pat's is way betterSent from my SM-G935V using Tapatalk Way better is a stretch but I agree pats is overall better - Pats loads the meat and cheese and had better browner onions. Geno’e is just about as good with slightly higher quality meat from what I could tell. One twin liked Genos, the other liked Pats; Mrs Crappy prefers my venison cheesesteaks over both(not as greasy or cheesy)...daughter had fries...duhFYI - 5000m rowing race in the rain f’s up your handsCheck out the waterfall after the race as my kid (left) flipped the boat to carry it Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Marion Posted October 27, 2019 Share Posted October 27, 2019 Way better is a stretch but I agree pats is overall better - Pats loads the meat and cheese and had better browner onions. Geno’e is just about as good with slightly higher quality meat from what I could tell. One twin liked Genos, the other liked Pats; Mrs Crappy prefers my venison cheesesteaks over both(not as greasy or cheesy)...daughter had fries...duhFYI - 5000m rowing race in the rain f’s up your handsCheck out the waterfall after the race as my kid (left) flipped the boat to carry it Sent from my iPhone using TapatalkActually maybe Geno's is better I can't remember which I preferred. Its been probably 7 or 8 years since I last was in Philly and vowed never to return again. Such a dumphole of a city. Beautiful architecture but the people I'd rather steer clear of. Too much crimeSent from my SM-G935V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
biggamefish Posted October 27, 2019 Share Posted October 27, 2019 Venison roast! Got to try this Recipe= packet of dry ranch mix Packet of gravy mix and a jar of dill pickles. Sounds crazy but it is delicious!! Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 27, 2019 Share Posted October 27, 2019 Venison roast! Got to try this Recipe= packet of dry ranch mix Packet of gravy mix and a jar of dill pickles. Sounds crazy but it is delicious!!And then what? Slow cooker? Oven roasted-temp and how long?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 27, 2019 Share Posted October 27, 2019 Hmmm. All this talk of backstraps on live thread and look what we be having. Chilied onions. Baked taters with sour cream , shredded cheddar and Bionics tater topping. Notice the fine glassware for the coffee wine. Pot of venison chili for tomorrow. Our kitchen going full remodel starting in morning Thinking take out food will soon be my posts for the next few weeks 3 Quote Link to comment Share on other sites More sharing options...
reno223556 Posted October 27, 2019 Share Posted October 27, 2019 Koji dry aged steak. Look it up, and try it. Its easy and tastes excellent. 2 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 27, 2019 Share Posted October 27, 2019 (edited) 14 minutes ago, reno223556 said: Koji dry aged steak. Look it up, and try it. Its easy and tastes excellent. Interesting. Wife just did some research Might try this. Thanks for posting 48 hours versus 45 days. Going to try with venison Edited October 27, 2019 by turkeyfeathers 1 Quote Link to comment Share on other sites More sharing options...
reno223556 Posted October 27, 2019 Share Posted October 27, 2019 (edited) 11 minutes ago, turkeyfeathers said: Interesting. Wife just did some research Might try this. Thanks for posting 48 hours versus 45 days. Going to try with venison Id suggest making a paste with the koji. Add water and let it sit for three days on a rack. $75 at a local restaurant... near free at home. I wouldn't make another steak any other way. Thats my parents last cow. Scottish highland. Edited October 27, 2019 by reno223556 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 27, 2019 Share Posted October 27, 2019 3 minutes ago, reno223556 said: Id suggest making a paste with the koji. Add water and let it sit for three days on a rack. $75 at a local restaurant... near free at home. I wouldn't make another steak any other way. Thats my parents last cow. Scottish highland. Put rack in fridge ? We want to do this But going to try with venison. How’d you cook then ? We love to get cast iron as hot as can , quick sear then skillet in oven. The way we did chops tonight Quote Link to comment Share on other sites More sharing options...
johnplav Posted October 28, 2019 Share Posted October 28, 2019 Diwali dinner = delicious. 9 dishes for 6 people... I’ll be full for a week. 3 Quote Link to comment Share on other sites More sharing options...
biggamefish Posted October 28, 2019 Share Posted October 28, 2019 1 hour ago, crappyice said: And then what? Slow cooker? Oven roasted-temp and how long? Sent from my iPhone using Tapatalk We did it in a insta pot. But the recipe said to use slow cooker. It comes out awsome. Sounds crazy but really good. Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 28, 2019 Share Posted October 28, 2019 14 hours ago, johnplav said: Diwali dinner = delicious. 9 dishes for 6 people... I’ll be full for a week. Looks amazing Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 28, 2019 Share Posted October 28, 2019 Late breakfast early lunch with mrs tf. Heuvos rancheros, pumpkin pie latte. She got avacado toast with salmon and apple cider chai 1 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted October 28, 2019 Share Posted October 28, 2019 Sprague's... Turkey liver and onions... Man I love Spragues! I used to call on Olean Wholesale and that or The Library were the lunch destinations Quote Link to comment Share on other sites More sharing options...
Arcade Hunter Posted October 28, 2019 Share Posted October 28, 2019 Out of likes but the place was really cool. I have never seen turkey liver on any menu anywhere, so I had to go for it. I am happy i did so. Owner or manager came over midway through dinner and asked me how I liked it... Thumbs up all the way! Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted October 28, 2019 Share Posted October 28, 2019 Out of likes but the place was really cool. I have never seen turkey liver on any menu anywhere, so I had to go for it. I am happy i did so. Owner or manager came over midway through dinner and asked me how I liked it... Thumbs up all the way!I used to take the wife for a ride out to Spragues to peep leaves just before hunting season. Funny story: a co-worker asked a guy from Olean to take him turkey hunting. He left Amherst at 3am, made the drive, they hiked in and setup to listen and had multiple birds sounding off all morning. Couldn't get any to come in. Turned out the guy took him in behind Spragues and it was the penned birds! And the best part, he did it on purpose 1 3 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted October 29, 2019 Share Posted October 29, 2019 Came home from work to gutted kitchen as remodel started today. Wife wore a head lamp of mine to prepare homemade chorizo nachos with sour cream , melted cheese and mighty taco sauce. 8 Quote Link to comment Share on other sites More sharing options...
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