Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

BizCT Grand Master

BizCT

Posted
Posted
This is what 1 pound of pasta (dressed as Mac and cheese) looks like after my boys eat - grandma had a small dish and I had a little before running back to a school meeting.
b85cc03ed0f91031d768cfb45ec44469.jpg&key=c9d4e3fbe18d0d3aa844dfb95f12621321f506c9001065790ffafbabfde8ca9c


Sent from my iPhone using Tapatalk


1lb each I hope.


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted
1 minute ago, Fletch said:

How are these?

 

I am thinking of running some meat out before the cut off Sat.

 

My list is Blueberry Maple Breakfast Sausage and smoked Reuben Sausages

Amazingly good.  Got them last year too.  Definitely get some slim sticks made too. Bbq cheddar or banana pepper mozzarella.  Jalapeño cheddar sausage delicious as well FYI 

  • Like 2
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted
20 minutes ago, Arcade Hunter said:

Last night I made parmesan crusted Alaskan salmon with a drizzle of citrus soy sauce,  broiled sprouts and couscous...   The deer head is eyeballing the sprouts!

TF... you are making me want an air fryer.. Those wings look  to die for!

Salmon.jpg

Salmon and Brussel sprouts you had also supposed to be fantastic in air fryer. Just sayin 

  • Like 2
Link to comment
Share on other sites
Robhuntandfish Grand Master

Robhuntandfish

Posted
Posted
11 hours ago, turkeyfeathers said:

2nd time using air fryer for wings. Oh my are they great. Buffalo style amped up and then spicy bbq This crap has to stop ! Only flats !!?? 59bda5eb821f23dd8f9e02fb7503e826.jpgb8652fe24282f26f228b248da969c349.jpgb73eb65c3fdd82995d8db20e966ba213.jpg9f0bbb70a198728915d89e858dd04c44.jpg


Sent from my iPhone using Tapatalk

i always double fry my wings to be crispy.  Do they come out like that with one run?  sure would be nice - less mess to deal with regular fryer. 

  • Like 1
Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted
Just now, Robhuntandfish said:

i always double fry my wings to be crispy.  Do they come out like that with one run?  sure would be nice - less mess to deal with regular fryer. 

Pat wings dry - shake a dozen ish in 1 tablespoon of baking powder, pinch of salt , pinch of black pepper- Spray basket lightly with cooking spray- single layer in basket. 12 minutes at 370, flip em over , 12 more minutes at 370- flip and 5 more at 400. Crispy and juicy. Toss in your sauce o’ choice.  Easy peasy   

  • Like 2
Link to comment
Share on other sites
Fletch Mentor

Fletch

Posted
Posted
56 minutes ago, turkeyfeathers said:

Pat wings dry - shake a dozen ish in 1 tablespoon of baking powder, pinch of salt , pinch of black pepper- Spray basket lightly with cooking spray- single layer in basket. 12 minutes at 370, flip em over , 12 more minutes at 370- flip and 5 more at 400. Crispy and juicy. Toss in your sauce o’ choice.  Easy peasy   

Ha TF I did a bunch of wings in my air fryer last evening too!! Garlic pepper!! I do not do the baking powder I just dry them very good. Rub with some evoo and season. did 15-20 minutes at 400 then flipped for same. Super crispy. 

  • Like 3
Link to comment
Share on other sites
crappyice Grand Master

crappyice

Posted
Posted
Pat wings dry - shake a dozen ish in 1 tablespoon of baking powder, pinch of salt , pinch of black pepper- Spray basket lightly with cooking spray- single layer in basket. 12 minutes at 370, flip em over , 12 more minutes at 370- flip and 5 more at 400. Crispy and juicy. Toss in your sauce o’ choice.  Easy peasy   

I’d have to start cooking dinner at 7:00am to feed my boys!!!


Sent from my iPhone using Tapatalk
  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...