What's for dinner tonight?

[NYBowhunter]

Homemade panelle. Sicilian food at its best.

[crappyice]

Homemade panelle. Sicilian food at its best.

LFG!!!! Joe’s on Ave U in Brooklyn may make the best Panelle Sandwich ever!!!!
Now I need to make the for Easter or make the trip to Joe’s


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[Lomax]

Little 17th birthday dinner for my daughter Kira at Osteria Salinas tonight.  
Great food and time with the family. 

[NYBowhunter]

31 minutes ago, crappyice said:

LFG!!!! Joe’s on Ave U in Brooklyn may make the best Panelle Sandwich ever!!!!
Now I need to make the for Easter or make the trip to Joe’s


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Joes does make a good panelle sandwich, I'm pretty close to that place. 

[crappyice]

Joes does make a good panelle sandwich, I'm pretty close to that place. 

My kids ask for “the eating tour of Brooklyn” every once and a while. Includes Nathans, Joe’s(rice balls, cold seafood salad, potato croquettes), L&B Spumoni gardens for “squares”, and then Court Street (MonteLeon, College pasty) for dessert and lemon/chocolate ices.
My mother grew up on Sackett Street well before they turned into million dollar brownstones


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[Robhuntandfish]

Venison Philly and smoked sausage empanadas.  Brush on the side. 

[Bionic]

Chicken cob salad.

[Chef]

Korean BBQ




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[Bionic]

[Chef]

Venison sweet Italian. Roasted potatoes onions peppers. Grilled mushrooms and asparagus



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[Otto]

4 minutes ago, Chef said:

Venison sweet Italian. Roasted potatoes onions peppers. Grilled mushrooms and asparagus



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Ha, had the same meal tonight, except we had Gianelli, not venison sausage.   Yours looks better!

[Chef]

Ha, had the same meal tonight, except we had Gianelli, not venison sausage.   Yours looks better!

I’m sure yours was fantastic!


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[crappyice]

Turkey pastrami came great with cherry smoke “on the side”


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[Otto]

Oh man that looks awesome!  I gotta start smoking more! 

Edited March 30, 2021 by Otto

[johnplav]

18 hours ago, crappyice said:

Turkey pastrami came great with cherry smoke “on the side”


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Looks awesome... you have a recipe for that?

[crappyice]

Looks awesome... you have a recipe for that?

https://barbecuebible.com/recipe/turkey-pastrami/

Like this guy


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[johnplav]

42 minutes ago, crappyice said:

https://barbecuebible.com/recipe/turkey-pastrami/

Like this guy


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Ah good old Steve Raichlen.  Thanks! 

[Chef]

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[BizCT]

Bionic will be proud.

Crushed red pepper and parmigiana Reggiano added after pic


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[Chef]

Home made potato leek soup with@bionic potato topper




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[Bionic]

20 hours ago, Biz-R-OWorld said:

Bionic will be proud.

Crushed red pepper and parmigiana Reggiano added after pic


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I’d swim in that.

[dbHunterNY]

No shramp. Just 1/4+ lb venison bacon burgers with BBQ mayo, L, Cheese, and charmelized onions. Little cow massage for seasoning on them while they were in the cast iron skillet. Quick meal earlier with crazy schedule lately.


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[Bionic]

Deer sliders again!

[johnplav]

Curry lentil soup with lemon, bacon and sriracha... good job Mrs. Plav.  This was bowl #1 of 3.  Good start to a 3 day weekend. 

[NYBowhunter]

Shrimp over spaghetti.