Jump to content

What's in your smoker tonight?


Rockspek

Recommended Posts

I'm a day late with this . My wife's cousin came from Buffalo to stay a couple nights as I had gotten tickets fot tonight's Bills Practice in Pittsford . She purchase a Pork Loin Roast Saturday for me to Smoke Sunday  . I asked why in heck she got the roast instead of a shoulder or butt and she said it was my fault because I hadn't gone in the store with her . I prepped the meat Saturday afternoon , put it in plastic wrap and the in the fridge . I also put up a canopy on the patio as rain was forecasted for Sunday .

Got up at 5:45 Sunday and pre heated the smoker . Put the meat in at 6:30 , had some coffee , read the paper and went to church . Had breakfast with friends . Put more apple chips in the smoker and sprayed apple juice on the meat a few times the next couple hours . After 7 1/2  hours I placed the meat on tin foil and added some apple juice and wrapped it up . Back in the smoker for 3 hours and although it wasn't at 200 degrees , we  were hungry and I took it out . Let it cool for only 15 minutes . Placed it on a large platter and pulled it apart with a couple forks . Meat fell right off the bone . Had it on burger buns and it was delicious . Used a little bit of Sweet Baby Ray Sauce on it . No complaints from anyone . 

  • Like 3
Link to comment
Share on other sites

Gotta try me some almonds! I got a cheap colander just because of you!! Now I gotta pick up the almonds!




Sent from my iPhone using Tapatalk


Nice. Just sautée raw almonds which you can buy in bulk food. Throw in skillet , throw in half stick butter , stir and add dry rub. Be careful not to burn them. Low heat . Maybe 15 minutes. Throw in collindar and smoke. Enjoy


Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites

3 minutes ago, turkeyfeathers said:

Couple racks of ribs.  Going 3-2-1 method.  I haven't done ribs before so wish me luck.  I was going to wuss out and crockpot them but opted out 

 

I successfully cooked ribs solely in the smoker this summer for the first time ever. Usually I dry it out too much.c low and slow.  Let me know how it goes you mid week smoker. 

Link to comment
Share on other sites

24 minutes ago, turkeyfeathers said:

Folks loved ribs so much last week they requested again. Sister and BIL in town from Long Island so I thought I'd smoke them all some ribs for dinner .2 racks on 2 racks . Going 3-2-1 again 

IMG_3568.JPG

IMG_3569.JPG

hope they brought some bagels. love long Island/nyc bagels. Beats the bread doughnuts they call bagels around here.  

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...